Honey and Sea Salt Roasted Almonds
User Reviews
4.8
24 reviews
Excellent
Honey and Sea Salt Roasted Almonds
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Sweet, salty and super delicious. So simple too, they're done in less than 30 minutes!
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Ingredients
- 4 cups almonds I use raw, natural almonds, sliced
- 1 tablespoon coconut oil
- 3 tablespoons honey
- ½ teaspoon kosher salt
- sea salt like Maldon, flaky
Instructions
- Preheat oven to 325˚F. Line a sheet pan with foil or parchment paper for easy cleanup. Add almonds to prepared pan.
- Combine coconut oil and honey and kosher salt in a small microwave-safe bowl. Place in microwave and cook on high power for 30 seconds. Drizzle mixture over almonds and stir gently to coat.
- Place in oven and roast for 15-22 minutes OR until golden brown, stirring gently to redistribute every 5 minutes.
- Remove from oven, sprinkle with a bit of flaky sea salt (to taste) and stir gently. Allow to cool completely on pan. Store in an airtight container for 2-3 days or in the freezer for 4-5 weeks.
Notes
- *When you use flaky sea salt in a recipe like this, rub it between your fingers as you add it, breaking up the large flakes as you sprinkle it.If you have a Costco near you, they sell large bags of slice almonds for a very reasonable price. Trader Jo's also always has a great buy on sliced almonds.
Genuine Reviews
User Reviews
Overall Rating
4.8
24 reviews
Excellent
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