Honey Baked Ham Recipe
User Reviews
5.0
246 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
5 hrs
-
Total Time
5 hrs 10 mins
-
Servings
15 servings
-
Calories
133 kcal
-
Course
Main Course, Dinner
-
Cuisine
American
Honey Baked Ham Recipe
Report
Honey Baked Ham is a Christmas and Easter tradition everyone looks forward to! Sweet, smoky with succulent spices, this copycat recipe tastes just like your favorite holiday ham, but made right at home.
Share:
Ingredients
- 1 (8-10 pound) fully cooked bone-in spiral sliced ham
- 1 cup honey
- ½ cup brown sugar
- 5 tablespoons butter
- 2 tablespoons spicy brown mustard
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon ground cloves
- 1 teaspoon paprika
Add to Shopping List
Instructions
- Heat oven to 200 degrees F. Line a roasting pan with foil or a roasting pan liner. Place ham in prepared pan. Set aside.
- In a small saucepan, combine all remaining ingredients. Heat over medium-low until sugar is just dissolved. You do not need to bring it to a boil.
- Baste ham with about one-third of the honey mixture. Be sure to get in between all the slices.
- Cover and bake for 5 hours, basting a second time halfway through using half of the remaining honey mixture. Check the temperature often. When the ham reaches 140 degrees F, it is ready.
- Remove ham from the oven and set the oven to broil. While the oven is getting to temperature, baste ham one last time using the remaining mixture. Be sure to get a nice even coating over the top.
- Place ham, uncovered, back in the oven. Watch it closely! When the glaze starts to caramelize and bubble up, remove the ham from the oven. Allow ham to rest for 5 minutes before serving.
Notes
- Save yourself some cleanup time and line your roasting pan. That glorious honey and brown sugar mixture is delicious but it makes a sticky mess! If you line your pan, then all you have to do is toss the liner out afterward.
- Use a heavy-duty roasting pan if you can. We love the Magnalite roasting pan. Cover the ham with foil or a lid when cooking. You want to keep all those juices in the ham.
- When basting, use a silicone basting brush. The honey mixture is sticky, and you don't want little stringy fibers getting into your baste wit other types of brushes.
Nutrition Information
Show Details
Calories
133kcal
(7%)
Carbohydrates
26g
(9%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Cholesterol
10mg
(3%)
Sodium
60mg
(3%)
Potassium
27mg
(1%)
Fiber
1g
(4%)
Sugar
26g
(52%)
Vitamin A
182IU
(4%)
Vitamin C
1mg
(1%)
Calcium
12mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 15servings
Amount Per Serving
Calories 133 kcal
% Daily Value*
| Calories | 133kcal | 7% |
| Carbohydrates | 26g | 9% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 10mg | 3% |
| Sodium | 60mg | 3% |
| Potassium | 27mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 26g | 52% |
| Vitamin A | 182IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 12mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
246 reviews
Excellent
Other Recipes
You'll Also Love
