
Honey Baked Ham Recipe
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Prep Time
10 mins
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Cook Time
2 hrs
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Total Time
2 hrs 10 mins
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Servings
12
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Calories
898 kcal
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Course
Main Course
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Cuisine
American

Honey Baked Ham Recipe
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Impress your guests with this irresistible Copycat Honey Baked Ham recipe. Perfectly balanced sweet and savory flavors, a crispy glaze, and a fraction of the cost of store-bought.
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Ingredients
- 1/2 cup honey
- 2 tablespoons unsalted butter
- 1 tablespoon Dijon mustard
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 ½ teaspoons pumpkin spice
- ¾ cup white sugar
- ¾ cup brown sugar
- 1 fully cooked spiral sliced ham 8-10 pound
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Instructions
- Preheat your oven to 325 degrees F.
- In a small bowl, melt your butter and whisk in the honey and Dijon mustard until combined.
- Place your ham in a large baking dish.
- Coat the ham in the honey butter mixture.
- Combine the onion powder, paprika, pumpkin spice, and both sugars in another bowl.
- Using your hands, coat the outside of the ham with about half of the sugar mixture.
- Cover with foil, place in the oven, and bake for about 2 hours or until 130 degrees.
- Remove the ham from the oven and carefully coat the ham with the rest of the sugar mixture.
- Turn the oven to 425 degrees F and place the ham back in the oven for 10-15 minutes until the sugars caramelize.
Notes
- This recipe's cooking time is based on an 8-10 pound spiral-sliced ham. If your ham is larger or smaller, you must adjust the cooking time accordingly. A good rule of thumb is about 10 minutes per pound at 325 degrees F.
- If you cook a ham that is not spiral sliced, it will take longer. Assume 15 minutes per pound at 325 degrees F, so 2 ½ hours for a 10-pound ham.
- Use a meat thermometer to check the internal temperature to ensure your ham is perfectly cooked. You're looking for a temperature of 130 degrees F before adding the final sugar coating.
- You can make your own pumpkin spice by combining 1 teaspoon cinnamon, 1/4 teaspoon nutmeg, 1/4 teaspoon ginger, and 1/8 teaspoon allspice or cloves. You can also just substitute cinnamon, although the other spice adds flavor to the ham.
- Substitute yellow or whole grain mustard if you don’t have Dijon mustard.
- This recipe's cooking time is based on an 8-10 pound spiral-sliced ham. If your ham is larger or smaller, you must adjust the cooking time accordingly. A good rule of thumb is about 10 minutes per pound at 325 degrees F.
- If you cook a ham that is not spiral sliced, it will take longer. Assume 15 minutes per pound at 325 degrees F, so 2 ½ hours for a 10-pound ham.
- Use a meat thermometer to check the internal temperature to ensure your ham is perfectly cooked. You're looking for a temperature of 130 degrees F before adding the final sugar coating.
- You can make your own pumpkin spice by combining 1 teaspoon cinnamon, 1/4 teaspoon nutmeg, 1/4 teaspoon ginger, and 1/8 teaspoon allspice or cloves. You can also just substitute cinnamon, although the other spice adds flavor to the ham.
- Substitute yellow or whole grain mustard if you don’t have Dijon mustard.
Nutrition Information
Show Details
Calories
898kcal
(45%)
Carbohydrates
38g
(13%)
Protein
65g
(130%)
Fat
53g
(82%)
Saturated Fat
19g
(95%)
Polyunsaturated Fat
6g
Monounsaturated Fat
24g
Trans Fat
0.1g
Cholesterol
193mg
(64%)
Sodium
3608mg
(150%)
Potassium
900mg
(26%)
Fiber
0.2g
(1%)
Sugar
37g
(74%)
Vitamin A
142IU
(3%)
Vitamin C
0.2mg
(0%)
Calcium
38mg
(4%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 898 kcal
% Daily Value*
Calories | 898kcal | 45% |
Carbohydrates | 38g | 13% |
Protein | 65g | 130% |
Fat | 53g | 82% |
Saturated Fat | 19g | 95% |
Polyunsaturated Fat | 6g | 35% |
Monounsaturated Fat | 24g | 120% |
Trans Fat | 0.1g | 5% |
Cholesterol | 193mg | 64% |
Sodium | 3608mg | 150% |
Potassium | 900mg | 19% |
Fiber | 0.2g | 1% |
Sugar | 37g | 74% |
Vitamin A | 142IU | 3% |
Vitamin C | 0.2mg | 0% |
Calcium | 38mg | 4% |
Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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