Honey Balsamic Bruschetta Salmon
User Reviews
4.9
66 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
30 mins
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Servings
4 servings
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Calories
442 kcal
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Course
Main Course
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Cuisine
American
Honey Balsamic Bruschetta Salmon
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Quick and simple, honey balsamic bruschetta salmon has incredible flavors and requires just 30 minutes of hands-on cooking time. An instant favorite for salmon lovers!
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Ingredients
- 4 6-ounce salmon fillets
- salt and pepper to taste (I use about ¾ teaspoon salt and ⅛ teaspoon pepper)
- 4 tablespoons butter
- 7 tablespoons honey divided
- 1 cup balsamic vinegar
- 1 cup cherry tomatoes halved or quartered
- ⅓ cup fresh basil thinly sliced
- ¼ cup finely grated Parmesan cheese
- cracked black pepper for topping
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Instructions
- In a medium sauce pan, bring balsamic vinegar to a boil. Continue to cook 10-12 minutes until liquid has reduced by half. Stir in 4 tablespoons of honey and simmer for another 2-5 minute or until mixture is thick enough to coat the back of a spoon. Transfer to a heat-safe bowl or jar to cool while you cook the salmon.
- Season salmon with salt and pepper. Melt butter in a large pan or skillet. Stir in the remaining 3 tablespoons of honey.
- Transfer salmon to a skillet and cook over medium heat for 6-8 minutes, being sure not to move the salmon while cooking, then flip the salmon over and cook for another 6-8 minutes until cooked through and browned on both sides.
- Top salmon with tomatoes and cracked black pepper. Drizzle with the honey balsamic glaze, then top with parmesan cheese and fresh basil. Serve immediately.
Notes
- Sometimes I liked to add 1/4 teaspoon each salt and garlic powder to the balsamic vinegar for a bigger punch of flavor. Completely optional!
Nutrition Information
Show Details
Calories
442kcal
(22%)
Carbohydrates
44g
(15%)
Protein
36g
(72%)
Fat
13g
(20%)
Saturated Fat
3g
(15%)
Cholesterol
101mg
(34%)
Sodium
206mg
(9%)
Potassium
1039mg
(30%)
Fiber
1g
(4%)
Sugar
41g
(82%)
Vitamin A
418IU
(8%)
Vitamin C
9mg
(10%)
Calcium
134mg
(13%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 442 kcal
% Daily Value*
| Calories | 442kcal | 22% |
| Carbohydrates | 44g | 15% |
| Protein | 36g | 72% |
| Fat | 13g | 20% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 101mg | 34% |
| Sodium | 206mg | 9% |
| Potassium | 1039mg | 22% |
| Fiber | 1g | 4% |
| Sugar | 41g | 82% |
| Vitamin A | 418IU | 8% |
| Vitamin C | 9mg | 10% |
| Calcium | 134mg | 13% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
66 reviews
Excellent
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