Honey Balsamic Brussels Sprouts
User Reviews
4.7
20 reviews
Excellent
Honey Balsamic Brussels Sprouts
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Honey Balsamic Brussels Sprouts – quick and healthy sauteed Brussels Sprouts with honey and Balsamic vinegar. A perfect side dish for dinner.
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Ingredients
- 1 lb (500g) Brussels sprouts
- 2 tablespoons honey
- 1 tablespoon balsamic vinegar Pompeian organic
- 1 tablespoon tahini optional
- ¼ teaspoon salt
- 1 1/2 tablespoons olive oil Pompeian organic extra virgin
- 3 cloves garlic minced
Instructions
- Trim the stems of the Brussels sprouts and slice them in half.
- In a small bowl, add the honey, Pompeian Organic Balsamic Vinegar, tahini (if using), and salt. Whisk until well combined. Set aside.
- Heat a skillet over medium heat. Add the olive oil and sauté the garlic until light brown. Place the Brussels sprouts flat-side down and cook until the surface turns golden brown. Flip and cook the other side.
- Add the honey balsamic mixture to the skillet and stir to coat the Brussels sprouts evenly. Once the mixture thickens, turn off the heat and serve immediately.
Nutrition Information
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Serving
4people
Calories
156kcal
(8%)
Carbohydrates
21g
(7%)
Protein
4g
(8%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Sodium
176mg
(7%)
Fiber
4g
(16%)
Sugar
11g
(22%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 156 kcal
% Daily Value*
| Serving | 4people | |
| Calories | 156kcal | 8% |
| Carbohydrates | 21g | 7% |
| Protein | 4g | 8% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Sodium | 176mg | 7% |
| Fiber | 4g | 16% |
| Sugar | 11g | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
20 reviews
Excellent
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