Honey Balsamic Chicken Wings
User Reviews
5
6 reviews
Excellent
Honey Balsamic Chicken Wings
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These oven baked honey balsamic chicken wings are finger-licking delicious. The sticky, irresistible chicken wings are glazed with honey, balsamic vinegar and soy sauce. So simple yet do delicious!
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Ingredients
- 20 pieces chicken wings
- 2 tablespoons butter melted
- 1/2 teaspoon salt
- 4 tablespoons balsamic vinegar
- 4 tablespoons honey
- 4 tablespoons soy sauce
- 1 tablespoons sesame seed optional, toasted, for garnish
Instructions
- Preheat the oven to 425˚F
- Wash and dry the chicken wings. Place them on a baking sheet and mix with butter and salt; toss well. Bake them for 20 minutes.
- Meanwhile, mix balsamic vinegar, honey and soy sauce. Set aside.
- Take the baking sheet out of the oven and remove the buttered juice on the bottom of the baking sheet.
- Drizzle the balsamic vinegar mixture over the chicken and toss. Return to the oven and continue to bake for 20-30 minutes, turning every 10 minutes so the sauce will coat the chicken evenly.
- When the glaze will get thicken, slobber the chicken to the glaze until it sticks to the chicken.
- Garnish with toasted sesame seeds and serve warm or at room temperature.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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