Honey Balsamic Garlic Mushrooms
User Reviews
4.6
15 reviews
Excellent
Honey Balsamic Garlic Mushrooms
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Honey Balsamic Garlic Mushrooms are sautéed in the most incredible honey balsamic garlic sauce. This makes an excellent topping for steak or chicken or is even great as a side dish!
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Ingredients
- 1 tablespoon olive oil
- 16 ounces whole or sliced mushrooms
- Salt, to taste
- ground black pepper, to taste
- ¼ cup balsamic vinegar
- 1 tablespoon honey
- 4 teaspoons minced garlic
- chopped fresh parsley, for garnish
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Instructions
- Heat 1 tablespoon olive oil in a medium skillet over medium-high heat. Add 16 ounces whole or sliced mushrooms and season with salt,t and ground black pepper, to taste. Cook for 4-5 minutes, until the mushrooms start to become tender.
- In a small bowl whisk ¼ cup balsamic vinegar,1 tablespoon honey, and 4 teaspoons minced garlic. Add the sauce to the mushrooms and continue to cook for 3-5 minutes, until the sauce reduces and the mushrooms are tender.
- Garnish with fresh chopped parsley and serve immediately.
Nutrition Information
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Calories
90kcal
(5%)
Carbohydrates
12g
(4%)
Protein
4g
(8%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Sodium
10mg
(0%)
Potassium
393mg
(11%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
0.3IU
(0%)
Vitamin C
3mg
(3%)
Calcium
13mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 90 kcal
% Daily Value*
| Calories | 90kcal | 5% |
| Carbohydrates | 12g | 4% |
| Protein | 4g | 8% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 10mg | 0% |
| Potassium | 393mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 0.3IU | 0% |
| Vitamin C | 3mg | 3% |
| Calcium | 13mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
15 reviews
Excellent
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