Roasted Mushrooms with Balsamic and Soy

Name: Roasted Mushrooms with Balsamic and Soy
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 people
Ingredients: 2 pounds mushrooms; 1 tablespoon unsalted butter; 1 tablespoon oil; 3 tablespoons balsamic vinegar; 2 tablespoons soy sauce; 4 cloves garlic; ½ teaspoon parsley; ½ teaspoon thyme; ½ teaspoon brown sugar; 1 pinch coarse salt; 1 pinch cracked pepper

User Reviews

5.0

57 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings
4 people
Calories
129 kcal
Course
Side Dish
Cuisine
American

Roasted Mushrooms with Balsamic and Soy

Heidi Ellis

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Deliciously easy roasted mushrooms in a balsamic and garlic soy glaze! A stand out side or main for your dinner table!

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Ingredients

Servings

2 pounds mushrooms
1 tablespoon unsalted butter melted
1 tablespoon oil
3 tablespoons balsamic vinegar
2 tablespoons soy sauce
4 cloves garlic minced or chopped
½ teaspoon parsley chopped
½ teaspoon thyme or rosemary
½ teaspoon brown sugar omit for low carb or KETO
1 pinch coarse salt
1 pinch cracked pepper to taste

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Instructions

Preheat oven to 400°F (200°C).
Lightly grease a large baking sheet/pan with nonstick cooking oil spray.
Wipe mushrooms over with a damp sheet of paper towel to clean off dirt and debris.
In a large bowl, combine the mushrooms with the melted butter, oil, balsamic vinegar, soy sauce, garlic, parsley, thyme, brown sugar, salt and pepper. Toss to evenly coat.
Arrange mushrooms in a single layer on prepared baking sheet.
Roast in hot oven for 15-20 minutes, mixing them halfway through cooking, until tender.

Notes

Tip: Make the most of all of those delicious pan juices and use for a jus or gravy.

Nutrition Information

Show Details

Calories 129kcal (6%) Carbohydrates 11g (4%) Protein 8g (16%) Fat 7g (11%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 0.1g Cholesterol 8mg (3%) Sodium 528mg (22%) Potassium 769mg (22%) Fiber 2g (8%) Sugar 7g (14%) Vitamin A 101IU (2%) Vitamin C 6mg (7%) Calcium 20mg (2%) Iron 2mg (11%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 129 kcal

% Daily Value*

Calories	129kcal	6%
Carbohydrates	11g	4%
Protein	8g	16%
Fat	7g	11%
Saturated Fat	2g	10%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	3g	15%
Trans Fat	0.1g	5%
Cholesterol	8mg	3%
Sodium	528mg	22%
Potassium	769mg	16%
Fiber	2g	8%
Sugar	7g	14%
Vitamin A	101IU	2%
Vitamin C	6mg	7%
Calcium	20mg	2%
Iron	2mg	11%