Honey Balsamic Vinaigrette
User Reviews
5
Honey Balsamic Vinaigrette
Description
The vinaigrette combines four tablespoons of extra virgin olive oil with a tablespoon each of balsamic vinegar and honey, plus sea salt. Whisking these ingredients together emulsifies the mixture slightly, yielding a vinaigrette that marries the tartness of balsamic with the mellow sweetness of honey and the fruity depth of olive oil. This straightforward dressing enhances salads and vegetables without overpowering them. It can be stored in an airtight container until needed and shaken or stirred before use.
While simple, this combination provides a sweet-tart profile that works well across various greens and adds brightness to dishes.
Ingredients
- 4 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 1 tablespoon honey plus extra for drizzling
- sea salt sprinkle
Instructions
- Whisk all ingredients together and store in an airtight container until ready to use.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 286 kcal
% Daily Value*
| Calories | 286kcal | 14% |
| Carbohydrates | 10g | 3% |
| Fat | 28g | 43% |
| Saturated Fat | 3g | 15% |
| Sodium | 2mg | 0% |
| Sugar | 9g | 18% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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