Honey Banana Bread
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Honey Banana Bread
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Honey Banana Bread is tender, moist, sweet, and rich with banana, cinnamon, and nutmeg flavors, and crunchy pecans mixed in. Ready to enjoy in 60 minutes!
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Ingredients
- 2 large egg
- 1 cup banana 1 to 2 medium, mashed ripe
- 1/2 cup vegetable oil
- 1/3 cup honey
- 1 1/2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 cup pecans , chopped
Instructions
- Preheat oven to 325 degrees and spray an 8x4 loaf pan with baking spray.
- In a large bowl whisk together eggs, banana, oil, and honey.
- Sift together flour, baking soda, cinnamon, nutmeg, and salt.
- Whisk the dry ingredients into the wet ingredients until just combined.
- Stir in the pecans (reserve some to sprinkle on top of muffin batter).
- Pour batter into loaf pan and spread evenly.
- Bake for 50-55 minutes or until a toothpick comes out clean.
Nutrition Information
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Calories
245kcal
(12%)
Carbohydrates
24g
(8%)
Protein
4g
(8%)
Fat
16g
(25%)
Saturated Fat
8g
(40%)
Cholesterol
31mg
(10%)
Sodium
152mg
(6%)
Potassium
112mg
(2%)
Fiber
2g
(8%)
Sugar
10g
(20%)
Vitamin A
58IU
(1%)
Vitamin C
1mg
(1%)
Calcium
14mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 245 kcal
% Daily Value*
| Calories | 245kcal | 12% |
| Carbohydrates | 24g | 8% |
| Protein | 4g | 8% |
| Fat | 16g | 25% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 31mg | 10% |
| Sodium | 152mg | 6% |
| Potassium | 112mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 10g | 20% |
| Vitamin A | 58IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 14mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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