Honey BBQ Pulled Pork Burgers
User Reviews
4.8
10 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
2 hrs
-
Total Time
2 hrs 10 mins
-
Servings
8 servings
-
Calories
383 kcal
-
Course
Main Course, Dinner
-
Cuisine
American
Honey BBQ Pulled Pork Burgers
Report
The holidays are in full swing and for me, that means getting to spend a little more time with my family which also means Honey BBQ Pulled Pork Burgers!!
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Ingredients
- 2 ½ pounds pork shoulder
- 2 cups ketchup
- 1 onion finely chopped, medium
- ⅓ cup apple cider vinegar
- ¼ cup honey
- ¼ cup tomato paste
- 2 tablespoons paprika sweet
- 2 tablespoons Worcestershire sauce
- 3 teaspoons salt
- 1 teaspoon black pepper
- ¼ teaspoon chili powder
- ¼ teaspoon garlic powder
- ¼ teaspoon cayenne pepper
Red Cabbage Slaw
- 1 red cabbage shredded, small head
- 4 carrot shredded, large
- 4 green onions thinly sliced
- 1 tablespoon Dijon mustard
- 1 garlic minced, clove
- ⅓ cup olive oil
- ¼ cup apple cider vinegar
- 2 tablespoons lime juice fresh
- 1 tablespoon honey
For Serving
- Brioche buns buttered and toasted, burger buns
- jalapeño sliced
- cilantro
Instructions
- For the pulled pork, combine all the ingredients except the blade pork roast and the buns in a slow cooker or heavy bottom dutch oven and mix together with a spoon. Add the 2 pieces of blade pork roast and cover the slow cooker. Set for 8 hours on low. After 8 hours, using 2 forks, shred the pork and remove the pork with the remaining sauce into a large bowl.
- If you’re using a dutch oven, place over medium-high heat and bring the liquid to a simmer. Cover and transfer to a 325 pre-heated oven: Cook for 2 to 4 hours, until fork tender: Let the pork cook undisturbed for 2 hours, then begin checking it every half hour. Total cooking time will be 2 to 4 hours. The pork is done when it is fork-tender. Then, remove from the oven and using 2 forks, shred the pork and remove the pork with the remaining sauce into a large bowl. Serve between toasted buns with any desired toppings.
- To make the slaw, combine the cabbage, carrots and onions in a large bowl. Whisk the mustard, garlic, oil, vinegar, lime juice and honey together. Season with salt and pepper as needed. Toss with the cabbage mixture. And let sit for 30 minutes. Assemble pulled pork burgers with pork, slaw, cilantro and jalapeños!
Notes
- Once you've got this pork made, you will be golden for many meals! You can eat this on nachos, fries, baked potatoes, anything!
Nutrition Information
Show Details
Calories
383kcal
(19%)
Carbohydrates
44g
(15%)
Protein
20g
(40%)
Fat
16g
(25%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
9g
(45%)
Cholesterol
58mg
(19%)
Sodium
1677mg
(70%)
Potassium
1045mg
(22%)
Fiber
5g
(20%)
Sugar
32g
(64%)
Vitamin A
7678IU
(154%)
Vitamin C
71mg
(79%)
Calcium
104mg
(10%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 383 kcal
% Daily Value*
| Calories | 383kcal | 19% |
| Carbohydrates | 44g | 15% |
| Protein | 20g | 40% |
| Fat | 16g | 25% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 9g | 45% |
| Cholesterol | 58mg | 19% |
| Sodium | 1677mg | 70% |
| Potassium | 1045mg | 22% |
| Fiber | 5g | 20% |
| Sugar | 32g | 64% |
| Vitamin A | 7678IU | 154% |
| Vitamin C | 71mg | 79% |
| Calcium | 104mg | 10% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
10 reviews
Excellent
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