Honey Berry Kombucha Smash
User Reviews
5
Honey Berry Kombucha Smash
Description
This cocktail-style drink starts with gently heating blueberries and honey until the berries burst and release their juices. These are then combined with raspberries and muddled lightly with kombucha to create a vibrant fruit base. Served over crushed ice in glasses, the smashed berry mixture contributes natural sweetness and texture.
Additional kombucha tops the glasses before a splash of ginger beer adds spice and effervescence, enhancing the drink’s lively mouthfeel. Fresh mint or basil garnish offers an aromatic herbal note that complements the fruit and ginger elements.
The drink suits warm weather or as a vibrant, non-alcoholic option for social gatherings, combining probiotic kombucha with fresh fruit flavors and a hint of honey sweetness.
Ingredients
- 1 cup blueberries fresh
- 2 tablespoons honey
- 1/2 cup raspberries fresh
- 1 Kombucha 12 ounce bottle, ginger or strawberry are preferred flavors
- 4 ounces ginger beer
- mint or basil, for garnish
Instructions
- Place the blueberries and the honey in a saucepan and heat over medium-low heat. Cook for 4 to 5 minutes, until the berries are bursting and juicy. Turn off the heat and add the blueberries to a jar or bowl. Top with the raspberries and add about 1/2 cup of kombucha. Muddle the berries with the kombucha until they are somewhat smashed.
- Fill two glasses glasses with crushed ice. Add some of the smashed berry + kombucha mixture to each. Top with more kombucha, leaving a bit of room for the ginger beer. Top with the ginger beer. Add a bit more of the smashed berries on top and garnish with fresh mint or basil if desired.
User Reviews
Overall Rating
5
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