Honey Brûlée Brie

User Reviews

5

54 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    3 mins

  • Total Time

    8 mins

  • Servings

    6

  • Calories

    145 kcal

  • Course

    Appetizer, Snacks

  • Cuisine

    American

Honey Brûlée Brie

Honey Brûlée Brie is a baked triple cream Brie wheel topped with honey and turbinado sugar, then caramelized under a broiler or with a torch to form a crisp, sweet crust. This preparation highlights the creamy texture of Brie contrasted by a crunchy brûléed sugar topping. Served with crostini, crackers, or crudité, it offers a rich appetizer or snack with both smooth and crisp elements.

Description

The recipe begins by removing the top rind of an 8-ounce triple cream Brie wheel to expose the surface. Honey is spread evenly over the exposed cheese, followed by a layer of turbinado sugar. The Brie is baked at 350°F briefly to warm the cheese and slightly dissolve the honey and sugar.

Then, it is placed under a broiler or caramelized with a handheld torch until the sugar melts and gives a caramelized, golden crust. After cooling for a minute or two, the sugar hardens to form the characteristic brûléed crust, providing a sweet, crunchy contrast to the creamy Brie below.

This dish pairs well with crostini, crackers, or fresh crisp vegetables for dipping. It combines creamy, mild cheese with honey’s floral sweetness and caramelized sugar’s texture, offering a unique and elegant appetizer that is simple to prepare.

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Ingredients

Servings
  • 1 Brie cheese triple cream, 8 ounce wheel, top rind cut off
  • 1 tablespoon honey plus more for drizzling
  • 1 tablespoon turbinado sugar
  • Crostini for serving
  • Cracker
  • crudite

Instructions

  1. Preheat oven to 350F.
  2. Place brie onto a heatproof plate, cut-side up. Spread honey evenly over the top of the brie and top with an even layer of sugar.
  3. Bake brie for about 5 minutes.
  4. Preheat broiler. Place brie under broiler and broil for about 2 to 3 minute or until sugar melts and caramelizes. (or alternatively, remove brie from oven and brulee top of brie with a hand held torch).
  5. Remove from heat and allow sugar to cool and harden, 1 to 2 minutes.
  6. Serve with crostini, crackers or crudité.

Nutrition Information

Show Details
Serving 1g Calories 145kcal (7%) Carbohydrates 5g (2%) Protein 8g (16%) Fat 10g (15%) Saturated Fat 7g (35%) Cholesterol 38mg (13%) Sodium 238mg (10%) Potassium 57mg (1%) Sugar 5g (10%) Vitamin A 224IU (4%) Calcium 70mg (7%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 145 kcal

% Daily Value*

Serving 1g
Calories 145kcal 7%
Carbohydrates 5g 2%
Protein 8g 16%
Fat 10g 15%
Saturated Fat 7g 35%
Cholesterol 38mg 13%
Sodium 238mg 10%
Potassium 57mg 1%
Sugar 5g 10%
Vitamin A 224IU 4%
Calcium 70mg 7%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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54 reviews
Excellent

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