Honey Butter Biscuits
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Honey Butter Biscuits
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Soft and sweet honey butter biscuits with a salty touch! Easy, no-rise recipe for quick holiday gatherings or everyday treats. Ready in 30 minutes!
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Ingredients
- 2 ½ cups flour plus more for rolling
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 3 tablespoons honey
- ¾ cup buttermilk
- ½ cup unsalted butter melted
Honey Butter
- ½ cup unsalted butter melted
- ¼ cup honey
- ½ teaspoon salt
Instructions
- Preheat your oven to 425℉ and line your baking sheet with parchment paper.
- Stir together all of the dry ingredients for the biscuits and make a well in the middle.
- Add the wet ingredients for the biscuits in with the dry and stir well to form a dough, it may be slightly sticky.
- Flour a clean surface, and your hands, lay the dough onto the floured surface, sprinkle some flour onto the dough, and then roll out to about ½ inch thick with your rolling pin.
- Using your biscuit cutter, cut out about 14 biscuits from the dough, re-rolling as needed, and place the raw biscuits on your baking sheet, 6-8 biscuits at a time and spaced 1-2 inches apart.
- Bake for about 10 minutes, or until they start to golden and are firm to the touch, repeat baking for the rest of the biscuits.
- While the biscuits cool, make the honey butter by stirring together all of the honey butter ingredients.
- Brush the honey butter over warm biscuits one to two times, and enjoy!
Equipments used:
Notes
- If you only have salted butter, be sure to omit all of the salt in the recipe.
- If you only have salted butter, be sure to omit all of the salt in the recipe.
Nutrition Information
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Calories
208kcal
(10%)
Carbohydrates
18g
(6%)
Protein
3g
(6%)
Fat
14g
(22%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
36mg
(12%)
Sodium
271mg
(11%)
Potassium
59mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
430IU
(9%)
Vitamin C
1mg
(1%)
Calcium
73mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 14servings
Amount Per Serving
Calories 208 kcal
% Daily Value*
| Calories | 208kcal | 10% |
| Carbohydrates | 18g | 6% |
| Protein | 3g | 6% |
| Fat | 14g | 22% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 36mg | 12% |
| Sodium | 271mg | 11% |
| Potassium | 59mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 430IU | 9% |
| Vitamin C | 1mg | 1% |
| Calcium | 73mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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