Honey Butter Biscuits
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Honey Butter Biscuits
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These honey butter biscuits are perfect for a Sunday brunch.
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Ingredients
Biscuit Ingredients
- 1 cup milk whole
- 2 tbsp honey
- 2.5 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 butter stick, very cold, salted, keep in fridge until ready to use
Honey Butter Topping
- 2 tbsp butter salted, softened
- 1 tbsp honey
Instructions
- Preheat oven to 400F and line a baking sheet with parchment paper.
- Whisk milk and honey together for the biscuits and set aside. In a large mixing bowl mix together all purpose flour, baking powder and salt.
- Cut cold butter into pea sized pieces and add to the bowl with the flour mixture. Crumble butter and flour together with a pastry cutter or the back of a fork until a sand like texture remains.
- Pour honey and milk mixture into the mixing bowl and mix with a wooden spoon until just combined. Turn mixture out onto a lightly floured surface and knead gently for just a minute.
- Roll into a 10 inch x 6 inch rectangle, fold into thirds and rotate once clockwise. Roll into the 10x6 rectangle again and cut into 8 biscuits.
- Bake on the lined baking sheet at 400F for 12-14 minutes. While they bake mix the softened butter and the honey for topping. Brush the biscuits with the topping when they are still warm from the oven.
Nutrition Information
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Serving
1g
Calories
312kcal
(16%)
Carbohydrates
38g
(13%)
Protein
5g
(10%)
Fat
16g
(25%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
4g
(20%)
Trans Fat
1g
(50%)
Cholesterol
42mg
(14%)
Sodium
341mg
(14%)
Potassium
96mg
(2%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
490IU
(10%)
Vitamin C
0.04mg
(0%)
Calcium
136mg
(14%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 312 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 312kcal | 16% |
| Carbohydrates | 38g | 13% |
| Protein | 5g | 10% |
| Fat | 16g | 25% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 42mg | 14% |
| Sodium | 341mg | 14% |
| Potassium | 96mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 490IU | 10% |
| Vitamin C | 0.04mg | 0% |
| Calcium | 136mg | 14% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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