Jalapeno Honey Bread

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Rising Time

    1 hr

  • Total Time

    1 hr 40 mins

  • Servings

    12

  • Calories

    351 kcal

  • Cuisine

    American

Jalapeno Honey Bread

Jalapeno Honey Bread is focaccia bread baked with garlic butter, mozzarella cheese, and jalapeno peppers and then topped with honey, more garlic butter, and parmesan cheese.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings

Bread

  • 1 cup warm water, 90°F-110°F
  • 1 teaspoon active dry yeast
  • 2 tablespoons granulated sugar
  • cup olive oil
  • 1 tablespoon Italian seasoning
  • 2 teaspoons garlic, minced
  • 1 teaspoon kosher salt
  • cups all-purpose flour

Garlic Butter

  • 4 tablespoons Butter, melted
  • 2 cloves garlic, minced
  • cup Parmesan cheese, grated
  • 1 teaspoon fresh parsley, chopped
  • ½ teaspoon kosher salt

Toppings

  • cups mozzarella cheese, shredded
  • 1-2 medium jalapeno peppers, sliced
  • cup honey
  • Parmesan cheese, grated (for garnish)
Add to Shopping List

Instructions

Bread

  1. In a large bowl, combine water, yeast, and sugar. Stir and let it rest for 5 minutes.
  2. In a small bowl combine olive oil, Italian seasoning, garlic, and salt.
  3. Pour half of the oil mixture into the yeast mixture. Set the remaining oil mixture aside.
  4. Add flour to the oil and yeast mixture. Stir to combine.
  5. Add dough to a greased bowl and cover with a tea towel. Let the dough rest for 1 hour in a warm place, or until the dough has doubled in size.

Assembly

  1. When ready, preheat the oven to 450°F.
  2. Pour the remaining oil mixture into a 12-inch cast-iron skillet. Use a pastry brush to coat the skillet.
  3. Add the dough to the skillet and work the dough to the edges. Use your fingers to create dimples in the dough.
  4. In a small bowl mix together butter, garlic, parmesan, parsley, and salt.
  5. Brush half of the mixture onto the dough. Reserve the rest.
  6. Top with mozzarella cheese and jalapeño peppers.
  7. Bake for 18-20 minutes, or until golden brown and the cheese is bubbling.
  8. Top with honey, remaining garlic butter, and parmesan cheese.
  9. Serve hot.

Nutrition Information

Show Details
Calories 351kcal (18%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 351 kcal

% Daily Value*

Calories 351kcal 18%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

3 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love