Honey Butter Corn

User Reviews

5

14 reviews
Excellent
  • Prep Time

    2 mins

  • Cook Time

    10 mins

  • Total Time

    12 mins

  • Servings

    3 people

  • Calories

    123 kcal

  • Course

    Side Dish

  • Cuisine

    American

Honey Butter Corn

Honey Butter Corn features boiled corn on the cob coated with a blend of melted salted butter, honey, and fresh parsley, producing a sweet and savory side dish. The corn remains tender after boiling, and the honey butter adds a glossy, flavorful coating with herbal notes from parsley.

Description

This simple recipe begins by boiling ears of corn until tender, then draining them thoroughly. During the boil, a mixture of melted salted butter, honey, and chopped parsley is prepared to create a glaze. Once the corn is drained, it is either brushed generously with the honey butter or tossed gently to coat each piece evenly. The resulting dish balances the natural sweetness of the corn with the subtle floral notes of honey and the richness of butter, highlighted by fresh parsley's mild freshness.

The preparation method preserves the corn’s juicy texture while imparting a sweet and buttery finish without overpowering its flavor.

This corn side is quick to assemble and pairs well with grilled meats or as a standalone simple vegetable dish. For those desiring a little spice, a dash or two of cayenne pepper can be added to the honey butter for gentle heat.

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Ingredients

Servings
  • 4 ears corn cut into halves
  • 1 tablespoon honey
  • 3 tablespoons butter melted, salted
  • 1/2 teaspoon parsley chopped

Instructions

  1. Cook the corn in boiling water for 10 minutes, then drain.
  2. In the meantime, prepare the honey butter mixture by combining the honey, butter, and chopped parsley.
  3. Brush the honey butter generously onto each ear of corn, or you can add the honey butter to the corn and toss well. Serve immediately.

Notes

  • Add cayenne pepper to the honey butter for a spicy variation.

Nutrition Information

Show Details
Serving 3people Calories 123kcal (6%) Carbohydrates 6g (2%) Protein 0.2g (0%) Fat 11g (17%) Saturated Fat 7g (35%) Polyunsaturated Fat 0.4g (2%) Monounsaturated Fat 3g (15%) Trans Fat 0.5g (25%) Cholesterol 30mg (10%) Sodium 90mg (4%) Potassium 10mg (0%) Fiber 0.05g (0%) Sugar 6g (12%) Vitamin A 355IU (7%) Vitamin C 0.1mg (0%) Calcium 4mg (0%) Iron 0.04mg (0%)

Nutrition Facts

Serving: 3people

Amount Per Serving

Calories 123 kcal

% Daily Value*

Serving 3people
Calories 123kcal 6%
Carbohydrates 6g 2%
Protein 0.2g 0%
Fat 11g 17%
Saturated Fat 7g 35%
Polyunsaturated Fat 0.4g 2%
Monounsaturated Fat 3g 15%
Trans Fat 0.5g 25%
Cholesterol 30mg 10%
Sodium 90mg 4%
Potassium 10mg 0%
Fiber 0.05g 0%
Sugar 6g 12%
Vitamin A 355IU 7%
Vitamin C 0.1mg 0%
Calcium 4mg 0%
Iron 0.04mg 0%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

14 reviews
Excellent

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