Honey Butter Cornbread
User Reviews
5
4 reviews
Excellent
Honey Butter Cornbread
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Sweet, salty, tender southern style cornbread with honey butter.
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Ingredients
- 1 cup all-purpose flour
- 1 cup cornmeal yellow
- ⅔ cup granulated sugar
- 1 teaspoon salt
- 3 ½ teaspoons baking powder
- ⅓ cup vegetable oil
- 1 egg large
- 1 cup milk
- ½ cup butter melted, divided, unsalted
- ¼ cup honey
Instructions
- Grease a 9-inch round cake pan or cast iron skillet well and set aside. Preheat the oven to 400 degrees.
- In a medium mixing bowl, add the flour, cornmeal, sugar, salt, and baking powder. Whisk to combine well.
- Make a well in the center of your dry ingredients and add your oil, milk, and egg. Stir just until the mixture comes together add half the melted butter (¼ cup) and stir to combine.
- Pour the batter into the prepared pan and bake for 20-25 minutes until the top is a deep golden brown and a toothpick inserted into the center comes out clean.
- Mix the remaining melted butter and honey in a small bowl. While the cornbread is still hot, use a pastry brush to soak the cornbread in the butter-honey mixture.
- Serve warm or at room temperature.
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
416kcal
(21%)
Carbohydrates
51g
(17%)
Protein
5g
(10%)
Fat
22g
(34%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
13g
(76%)
Cholesterol
56mg
(19%)
Sodium
509mg
(21%)
Fiber
2g
(8%)
Sugar
27g
(54%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 416 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 416kcal | 21% |
| Carbohydrates | 51g | 17% |
| Protein | 5g | 10% |
| Fat | 22g | 34% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 13g | 76% |
| Cholesterol | 56mg | 19% |
| Sodium | 509mg | 21% |
| Fiber | 2g | 8% |
| Sugar | 27g | 54% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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