Honey Butter Cornbread
User Reviews
5
Honey Butter Cornbread
Description
The Honey Butter Cornbread is crafted from a mixture of cornmeal and all-purpose flour, combined with creamed corn, sugar, and baking powder to provide rise and tenderness. The wet ingredients, including milk, eggs, and vegetable oil, blend with the dry mixture and bake into a soft yet structured bread. During baking, a layer of honey butter is brushed on to add moisture and sweetness, resulting in a slightly glossy top surface. The cornbread is baked until a skewer inserted comes out clean, indicating it is cooked through.
The balance of cornmeal and flour gives this bread a tender crumb with a mild corn flavor. Honey butter brushed partway through baking seeps in to add richness and sweetness without overwhelming the bread's natural character. It is easy to slice and serve warm or at room temperature, making it suitable for casual meals or as a side with soups and chilies.
For storage, wrap the cornbread airtight to retain moisture and prevent drying out. It can be enjoyed over several days by reheating slices gently. The recipe also allows serving additional honey butter on the side to further enhance each serving for those who prefer a sweeter bite.
Ingredients
- 2 cups cornmeal yellow
- 2 cups all-purpose flour
- 1 can creamed corn 15 oz
- 2 tablespoons baking powder
- 1 teaspoon salt
- 1 cup granulated sugar
- 2 large egg
- 2 cups milk
- 2/3 cup vegetable oil
Honey Butter
- 4 tbsp honey
- 4 tbsp butter
Instructions
- In a small saucepan, melt butter, and slowly add in the honey. Mix and remove from heat. You can also use a microwave.
- Preheat the oven to 400 degrees and grease your cast iron skillet or baking pan
- In a medium bowl, mix together cornmeal, flour, sugar, baking powder, and salt.
- In a separate bowl, mix the milk, creamed corn, oil, and eggs until well combined.
- Make a well in the dry ingredients (create a small hole), then slowly add the wet mixture into the dry mixture and stir until blended.
- Pour into a greased 13x9 pan and bake for 30-35 minutes. After 20 minutes in the oven, Brush a layer of honey butter, and continue to cook. Your cornbread is ready if you insert a wooden pick in the center comes out clean.
- Rest until cool before serving. Serve with more honey butter.
For Storage
- Wrap in an airtight container. Enjoy and use whenever needed
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 339 kcal
% Daily Value*
| Calories | 339kcal | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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