Honey Butter Recipe
User Reviews
5
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Prep Time
4 mins
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Total Time
4 mins
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Servings
12 as a spread (makes 3/4 cup)
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Calories
90 kcal
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Course
Side Dish, Condiments
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Cuisine
American
Honey Butter Recipe
Description
This Honey Butter Recipe blends room-temperature unsalted butter whipped until fluffy with honey, vanilla extract, and optional cinnamon. The combination yields a smooth and creamy spread with gentle sweetness complemented by warm vanilla and a hint of spice from cinnamon.
Whipping the butter thoroughly introduces air, resulting in a light texture that spreads easily on warm breads and breakfast items. The balance of honey sweetness and aromatic vanilla provides a mild yet flavorful addition perfect for toast, muffins, or pancakes.
Store the honey butter refrigerated in a covered container to retain freshness. Bring it to room temperature before use for easier spreading. The cinnamon can be omitted or adjusted according to taste preferences.
Ingredients
- 1/2 cup butter 8 Tbsp), room temperature, unsalted
- 1/4 cup honey or to taste
- 1/2 tsp vanilla extract
- 1/4 tsp cinnamon optional
Instructions
- Start by whipping the butter in a medium bowl with an electric hand mixer for 3 minutes until it's fluffy.
- Add honey, vanilla extract and cinnamon (if using) and beat another minute until incorporated.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12as a spread (makes 3/4 cup)
Amount Per Serving
Calories 90 kcal
% Daily Value*
| Calories | 90kcal | 5% |
| Carbs | 6g | |
| Protein | 1g | 2% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 20mg | 7% |
| Sodium | 1mg | 0% |
| Potassium | 4mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 236IU | 5% |
| Calcium | 2mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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