Honey Butter Recipe
User Reviews
5
-
Prep Time
5 mins
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Total Time
5 mins
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Servings
16
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Calories
92 kcal
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Course
Side Dish, Condiments
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Cuisine
American
Honey Butter Recipe
Description
The Honey Butter Recipe features a blend of softened butter and honey gently mixed together until smooth. This mixture produces a rich, creamy butter with a touch of natural sweetness from the honey. The combination lends a subtle floral sweetness that pairs well with a variety of baked goods like toast, biscuits, or cornbread. The simplicity of the ingredients and preparation makes it an accessible spread to enhance everyday breakfasts or snacks.
Storing the honey butter in the refrigerator helps it stay fresh and maintains the spreadable texture. The butter can be brought to room temperature before serving for easier spreading. Since the recipe involves just two ingredients, the purity of flavors stands out, with the honey sweetness complementing the butter’s richness without overpowering it.
Ingredients
- ¾ cup butter softened
- ¼ cup honey
Instructions
- In a small bowl mix butter and honey until smooth.
- Store covered, in the refrigerator.
Nutrition Information
Show DetailsNutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 92 kcal
% Daily Value*
| Serving | 1Tablespoon | |
| Calories | 92kcal | 5% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 23mg | 8% |
| Sodium | 76mg | 3% |
| Potassium | 5mg | 0% |
| Sugar | 4g | 8% |
| Vitamin A | 266IU | 5% |
| Calcium | 3mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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