Honey Butter Roasted Carrots
User Reviews
4.8
38 reviews
Excellent
Honey Butter Roasted Carrots
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Delicious honey roasted carrots with butter, garlic and parsley. This quick and easy recipe takes 10 mins active time and 25 mins in the oven.
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Ingredients
- 1 lb (500g) carrot tops trimmed and skin peeled (two bunches carrot tops
- 2 tablespoons butter melted
- 2 cloves garlic minced
- salt to taste
- black pepper freshly cracked
- 2 teaspoons parsley finely chopped, leaves
- 2 tablespoons honey or maple syrup or to taste
Instructions
- Preheat the oven to 400°F (207°C).
- Toss the carrots with the melted butter, garlic, a large pinch of salt, black pepper, parsley, and honey in a large bowl. Then, transfer them to a baking sheet lined with parchment paper.
- Spread the carrots out in a single, even layer and roast for about 25-30 minutes, or until they are fork-tender and lightly browned.
Notes
- You can use olive oil instead of butter, if you like.
Nutrition Information
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Serving
2people
Calories
228kcal
(11%)
Carbohydrates
40g
(13%)
Protein
2g
(4%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Cholesterol
30mg
(10%)
Sodium
159mg
(7%)
Fiber
6g
(24%)
Sugar
28g
(56%)
Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 228 kcal
% Daily Value*
| Serving | 2people | |
| Calories | 228kcal | 11% |
| Carbohydrates | 40g | 13% |
| Protein | 2g | 4% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 30mg | 10% |
| Sodium | 159mg | 7% |
| Fiber | 6g | 24% |
| Sugar | 28g | 56% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
38 reviews
Excellent
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