Honey Butter Roasted Carrots and Asparagus

User Reviews

5

2 reviews
Excellent

Honey Butter Roasted Carrots and Asparagus

Upgrade your veggie game with these mouthwatering honey butter roasted carrots and asparagus! Quick, easy, & bursting with flavor.

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Ingredients

Servings
  • ¼ cup butter preferably unsalted, melted
  • ¼ cup honey (or maple syrup)
  • 1 tsp salt plus more for topping, sea salt
  • 1 tablespoon lemon from 1 lemon, zest
  • 1 lb carrot peeled and cut into quarters lengthwise
  • 1 lb asparagus (tough ends trimmed off)

Instructions

  1. Preheat your oven to 425°F (220°C). In a small bowl, mix together melted butter, honey, and salt until well combined.
  2. Place carrots and asparagus on a baking sheet lined with parchment paper, spreading them out evenly.
  3. Brush the honey butter mixture onto the vegetables.
  4. Bake in the oven for about 15 minutes, or until the vegetables are tender.
  5. Serve with an extra sprinkle of sea salt and lemon zest.

Notes

  • Heat the honey in the microwave for 30 seconds to make is easier to brush onto the vegetables. 

Nutrition Information

Show Details
Calories 944kcal (47%) Carbohydrates 132g (44%) Protein 15g (30%) Fat 48g (74%) Saturated Fat 30g (150%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 12g (60%) Trans Fat 2g (100%) Cholesterol 122mg (41%) Sodium 3016mg (126%) Potassium 2436mg (52%) Fiber 23g (92%) Sugar 100g (200%) Vitamin A 80627IU (1613%) Vitamin C 60mg (67%) Calcium 287mg (29%) Iron 12mg (67%)

Nutrition Facts

Serving: 4(as a side)

Amount Per Serving

Calories 944 kcal

% Daily Value*

Calories 944kcal 47%
Carbohydrates 132g 44%
Protein 15g 30%
Fat 48g 74%
Saturated Fat 30g 150%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 12g 60%
Trans Fat 2g 100%
Cholesterol 122mg 41%
Sodium 3016mg 126%
Potassium 2436mg 52%
Fiber 23g 92%
Sugar 100g 200%
Vitamin A 80627IU 1613%
Vitamin C 60mg 67%
Calcium 287mg 29%
Iron 12mg 67%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

2 reviews
Excellent

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