Honey Cajun Grilled Shrimp Recipe

User Reviews

4.3

50 reviews
Good
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    3 people

  • Calories

    242 kcal

  • Course

    Main Course

  • Cuisine

    American

Honey Cajun Grilled Shrimp Recipe

This Honey Cajun Grilled Shrimp Recipe uses shelled, deveined shrimp coated in a sauce of melted butter, honey, lemon juice, and Cajun seasoning. The shrimp are grilled directly over fire to achieve a lightly charred exterior and juicy interior. An optional garlic and lemon dipping sauce adds a fresh, herbaceous complement. The combination delivers a balance of sweet, tangy, and mildly spicy flavors with a grilled texture that suits quick outdoor cooking.

Description

This honey Cajun shrimp recipe features shrimp coated with a blend of melted butter, sweet honey, bright lemon juice, and a dash of Cajun seasoning for moderate heat and savory spice. After rinsing and drying, the shrimp are marinated briefly to absorb the flavors.

The shrimp are grilled over direct heat, developing a slight charred surface while retaining a tender, juicy texture inside. The grilling process is quick and designed to finish cooking shrimp just until opaque for optimal texture.

An optional dipping sauce prepared with olive oil, lemon juice, minced garlic, and chopped parsley offers a fresh, garlicky accompaniment that enhances the shrimp’s flavor without overpowering it. This dish is suitable for casual outdoor meals or as a flavorful appetizer.

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Ingredients

Servings
  • 1 lb. Shrimp 450 grams, shelled and deveined, tails on
  • 1 tablespoon butter melted
  • 1 1/2 tablespoons honey
  • 1 tablespoon lemon juice
  • 2 dashes Cajun seasoning
  • 1 pinch salt

Dipping Sauce (Optional):

  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 2 cloves garlic minced
  • 1/2 tablespoon parsley chopped

Instructions

  1. Rinse the shrimp, pat dry with paper towels. In a bowl, mix the melted butter, honey, lemon juice, Cajun seasonings and salt together. Stir to mix well.
  2. Prepare the optional Dipping Sauce by mixing all the ingredients together. Set aside.
  3. Combine the shrimp and honey mixture together, stir to coat well. Fire up an outdoor grill and grill with direct fire on both surface until they turn slightly charred and transfer to the top section to cook completely.
  4. Transfer to a serving platter and serve with the Dipping Sauce.

Nutrition Information

Show Details
Serving 3people Calories 242kcal (12%) Carbohydrates 10g (3%) Protein 31g (62%) Fat 9g (14%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 5g (25%) Trans Fat 0.2g (10%) Cholesterol 253mg (84%) Sodium 195mg (8%) Potassium 443mg (9%) Fiber 0.4g (2%) Sugar 9g (18%) Vitamin A 502IU (10%) Vitamin C 5mg (6%) Calcium 105mg (11%) Iron 1mg (6%)

Nutrition Facts

Serving: 3people

Amount Per Serving

Calories 242 kcal

% Daily Value*

Serving 3people
Calories 242kcal 12%
Carbohydrates 10g 3%
Protein 31g 62%
Fat 9g 14%
Saturated Fat 3g 15%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Trans Fat 0.2g 10%
Cholesterol 253mg 84%
Sodium 195mg 8%
Potassium 443mg 9%
Fiber 0.4g 2%
Sugar 9g 18%
Vitamin A 502IU 10%
Vitamin C 5mg 6%
Calcium 105mg 11%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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4.3

50 reviews
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