Honey Cornbread Muffins

User Reviews

4.5

462 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    30 mins

  • Servings

    12 muffins

  • Calories

    191 kcal

  • Course

    Side Dish

  • Cuisine

    American

Honey Cornbread Muffins

Honey Cornbread Muffins are made by combining cornmeal, all-purpose flour, sugar, baking soda, and salt with a wet mix of buttermilk, melted butter, eggs, and honey. The batter is blended just until mixed to create tender muffins with a golden crust and a slightly sweet flavor. These muffins bake to a soft crumb and can be served as a side or snack.

Description

This recipe for Honey Cornbread Muffins brings together classic cornmeal and all-purpose flour with sugar, baking soda, and salt to create a balanced dry base. The wet ingredients include tangy buttermilk, melted unsalted butter, eggs, and honey, which add moisture, richness, and subtle sweetness. Combining wet and dry ingredients with minimal stirring helps maintain a tender crumb while allowing the muffins to rise during baking at 375°F. Baked for about 15 minutes until golden, the muffins have a moist interior and a slight crust around the edges. Letting them rest briefly in the pan before transferring to a rack ensures they hold shape and finish cooking. These cornbread muffins suit a variety of meals, from breakfast to accompanying hearty dishes.

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Ingredients

Servings
  • 1 cup cornmeal yellow
  • 1 cup all-purpose flour
  • ½ cup sugar
  • ½ teaspoon baking soda
  • ½ teaspoon kosher salt
  • 1 cup buttermilk
  • ½ cup butter melted, unsalted
  • 2 egg large
  • ¼ cup honey

Instructions

  1. Preheat oven to 375° F. Spray a standard muffin pan lightly with cooking spray, or line your pan with paper liners.
  2. In a large bowl, mix the corn meal, flour, sugar, baking soda, and salt. In another bowl, whisk together the buttermilk, butter, eggs, and honey. Add the wet ingredients to the dry ingredients and stir until just mixed.
  3. Divide the cornbread mixture into your prepared pan. Bake for 15 minutes, or until golden. Remove pan from oven and let muffins rest in pan for 5 minutes before placing on a rack to cool. 

Nutrition Information

Show Details
Serving 1 Calories 191kcal (10%) Carbohydrates 26g (9%) Protein 3g (6%) Fat 9g (14%) Saturated Fat 5g (25%) Polyunsaturated Fat 3g (18%) Cholesterol 52mg (17%) Sodium 157mg (7%) Fiber 1g (4%) Sugar 16g (32%)

Nutrition Facts

Serving: 12muffins

Amount Per Serving

Calories 191 kcal

% Daily Value*

Serving 1
Calories 191kcal 10%
Carbohydrates 26g 9%
Protein 3g 6%
Fat 9g 14%
Saturated Fat 5g 25%
Polyunsaturated Fat 3g 18%
Cholesterol 52mg 17%
Sodium 157mg 7%
Fiber 1g 4%
Sugar 16g 32%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.5

462 reviews
Excellent

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