Honey Cornmeal Pancakes with Bacon
User Reviews
5
Honey Cornmeal Pancakes with Bacon
Description
This recipe mixes cornmeal, flour, and baking soda with wet ingredients including beaten egg, buttermilk, vanilla, and honey to create a slightly textured batter. Pancakes are scooped in quarter-cup portions and cooked on the griddle to a golden finish. The addition of cornmeal provides a subtle grainy texture and a hint of sweetness distinct from traditional pancakes.
The cooked, diced bacon adds saltiness and crispness as a topping, complementing the pancakes’ soft crumb. A warm sauce of melted butter blended with honey or a drizzle of maple syrup enhances the overall flavor and moistness, creating a balance between sweet and savory.
This breakfast dish is suitable for a weekend breakfast or brunch, offering a comforting mix of textures and tastes. It can be served with extra syrup or fruit as desired.
Ingredients
- 3/4 cup flour
- 3/4 cups cornmeal
- 3/4 teaspoon baking soda
- 1 egg , beaten
- 1 1/4 cups buttermilk low fat
- 2 teaspoons vanilla
- 2 tablespoons honey
- 3 Bacon cooked, drained and diced, thick cut slices
- maple syrup to drizzle on top (melt 2 tablespoons butter and mix into 1/2 cup honey, or honey butter
Instructions
- Mix flour, baking soda, and cornmeal.
- Mix egg, buttermilk, vanilla and honey.
- Mix the wet ingredients into dry ingredients until just combined.
- Using 1/4 cup scoop, makes 10 pancakes.
- Top with bacon.
- To make honey butter sauce, put butter in a saucepan and melt gently. Once melted put honey in saucepan and warm gently, stirring until combined.
Nutrition Information
Show DetailsNutrition Facts
Serving: 10pancakes
Amount Per Serving
Calories 158 kcal
% Daily Value*
| Calories | 158kcal | 8% |
| Carbohydrates | 21g | 7% |
| Protein | 5g | 10% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 25mg | 8% |
| Sodium | 192mg | 8% |
| Potassium | 121mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 38IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 39mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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