Honey Garlic Barbecue Chicken Drumsticks
User Reviews
5
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Prep Time
10 mins
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Cook Time
45 mins
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Total Time
55 mins
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Servings
4 Servings
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Calories
372 kcal
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Course
Main Course
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Cuisine
American
Honey Garlic Barbecue Chicken Drumsticks
Description
Honey Garlic Barbecue Chicken Drumsticks combine classic barbecue flavors with a homemade sauce that highlights garlic and honey sweetness. The sauce includes a mix of ketchup, brown sugar, and spices such as oregano, basil, and smoked paprika, bringing a complex yet approachable flavor profile. Brushing the drumsticks with this sauce before and during baking at 375°F produces a tender texture inside with a flavorful, caramelized coating on the outside.
The use of liquid smoke is optional, and its inclusion or the smoked paprika helps impart that smoky barbecue essence without grilling. These drumsticks work well as a main dish for dinner, paired with standard barbecue sides or a simple salad. The gradual baking with sauce application helps avoid dryness while maximizing the flavor infusion through the cooking time.
To enhance the smoky taste, you can omit liquid smoke and rely on smoked paprika alone. Make sure to apply the sauce evenly and brush again halfway through baking to maintain a sticky glaze. Serve hot for the best texture and flavor experience.
Ingredients
- 1 cup ketchup
- 6 cloves garlic peeled and minced
- 1 tablespoon cayenne pepper sauce Frank's RedHot brand
- 2 tablespoons honey
- 1 tablespoon brown sugar
- 2 teaspoons liquid smoke
- 2 teaspoons. cornstarch
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon soy sauce
- 1/2 teaspoon salt
- 1/2 teaspoon onion powder
- 1/2 teaspoon oregano dried
- 1/2 teaspoon basil dried
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon black pepper
- 1/8 teaspoon cayenne pepper optional
- 8 chicken drumstick
Instructions
- Preheat oven to 375 degrees.
- In a small mixing bowl, whisk together ketchup, garlic, hot sauce, honey, brown sugar, liquid smoke, cornstarch, worcestershire sauce, soy sauce, salt, onion powder, oregano, basil, paprika, black pepper, and cayenne pepper. Whisk until smooth.
- Spray a 4 sided baking sheet or 9x13 pan with nonstick cooking spray. Lay the drumsticks out on the pan and brush with the barbecue sauce.
- Bake in the 375 degree oven for about 45 minutes, brushing with additional barbecue sauce halfway through.
Notes
- Liquid smoke is optional but adds a smoky flavor; alternatively, smoked paprika can provide smoke without liquid smoke.
- Brush sauce evenly and twice during baking to ensure a flavorful, sticky coating on the drumsticks.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 372 kcal
% Daily Value*
| Serving | 2drumsticks | |
| Calories | 372kcal | 19% |
| Carbohydrates | 32g | 11% |
| Protein | 28g | 56% |
| Fat | 14g | 22% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 139mg | 46% |
| Sodium | 1172mg | 49% |
| Potassium | 557mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 25g | 50% |
| Vitamin A | 527IU | 11% |
| Vitamin C | 4mg | 4% |
| Calcium | 40mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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