Honey Garlic Butter Shrimp Pineapple Skewers
User Reviews
5
6 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
20 mins
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Servings
6 servings
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Calories
194 kcal
-
Course
Main Course, Appetizer
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Cuisine
American
Honey Garlic Butter Shrimp Pineapple Skewers
Report
Honey Garlic Butter Shrimp Pineapple Skewers are easy to make and cooked or grilled in an incredible honey garlic butter sauce! AN ORIGINAL. CAFE DELITES RECIPE Adapted from this Honey Garlic Butter Salmon In Foil
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Ingredients
- 3 tablespoons butter divided
- ¼ cup honey
- 4 cloves garlic large, crushed, or 1 tablespoons minced garlic
- 2 tablespoon soy sauce low sodium
- 1 tablespoon lemon juice juice of ½ a lemon
- 1 pound Shrimp or prawns, tail on or off
- 1 pinch salt to taste
- 1 pinch black pepper to taste, optional, cracked
- 1 cup pineapple chopped, fresh
- 3 lemon to serve, slices
- 2 tablespoons parsley chopped, fresh
Instructions
- Soak the wooden skewers for at least 20 minutes before cooking. Once soaked, arrange shrimp onto skewers, alternating with pineapple pieces.
- In a small saucepan over low-medium heat, melt 2 tablespoons of butter with the honey, garlic and soy sauce together. Stir until combined well and allow to simmer for 3-4 minutes, or until beginning to thicken into a syrup. Take off the heat and stir in lemon juice.
- Season shrimp with a pinch of salt and a small amount of cracked pepper (optional) Using a brush, coat the honey garlic butter sauce on both sides of each shrimp skewer. Heat the remaining butter in a large pan or skillet (or grill pan) over medium heat. Working in batches of three or four, sear the skewers for 3-4 minutes on one side, while pouring a small amount of sauce over each shrimp while cooking; flip over and cook on the other side (pouring a little more sauce over the shrimp while cooking), for a further 3-4 minutes, or until the shrimp is completely cooked through and no longer opaque.
- Remove from pan and serve immediately with any remaining sauce to use for dipping! Garnish with chopped parsley. Enjoy!
Notes
- Serve alongside a refreshing side salad!
Nutrition Information
Show Details
Calories
194kcal
(10%)
Carbohydrates
22g
(7%)
Protein
17g
(34%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.4g
(2%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.2g
(10%)
Cholesterol
137mg
(46%)
Sodium
336mg
(14%)
Potassium
350mg
(7%)
Fiber
2g
(8%)
Sugar
16g
(32%)
Vitamin A
316IU
(6%)
Vitamin C
45mg
(50%)
Calcium
76mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 194 kcal
% Daily Value*
| Calories | 194kcal | 10% |
| Carbohydrates | 22g | 7% |
| Protein | 17g | 34% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 137mg | 46% |
| Sodium | 336mg | 14% |
| Potassium | 350mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 16g | 32% |
| Vitamin A | 316IU | 6% |
| Vitamin C | 45mg | 50% |
| Calcium | 76mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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