Honey Garlic Crockpot Meatballs
User Reviews
5
Honey Garlic Crockpot Meatballs
Description
This recipe uses thawed frozen pre-cooked meatballs combined with a sauce made from barbecue sauce, honey, minced fresh garlic, and cayenne pepper. The ingredients are stirred together in the slow cooker, ensuring the meatballs are well coated.
Cooking on low heat for 3-4 hours or high for 2 hours allows the sauce to meld into the meatballs and warm them thoroughly. The honey and garlic provide sweetness and pungency, while cayenne adds a mild heat element.
The dish is stirred before serving to evenly distribute the sauce and can be served as an appetizer or main dish. The slow cooker method offers convenience with minimal active cooking time.
Ingredients
- 28 oz bottle BBQ sauce (use your favorite brand)
- 1/3 cup honey
- 3 Tbsp garlic minced, fresh
- 1/2 tsp cayenne pepper
- 32 oz bag meatballs thawed, pre-cooked, frozen
Instructions
- Lightly spray a slow cooker insert with nonstick cooking spray.
- Add bbq sauce, honey, garlic, and cayenne pepper to slow cooker insert and stir to combine well.
- Add thawed meatballs and stir to coat well. Cover and cook on LOW for. 3-4 hours or HIGH for 2 hours.
- Stir before serving; serve hot.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 517 kcal
% Daily Value*
| Calories | 517kcal | 26% |
| Carbohydrates | 53g | 18% |
| Protein | 20g | 40% |
| Fat | 25g | 38% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 82mg | 27% |
| Sodium | 1084mg | 45% |
| Potassium | 575mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 45g | 90% |
| Vitamin A | 277IU | 6% |
| Vitamin C | 2mg | 2% |
| Calcium | 54mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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