Honey Garlic Pork Chops

Name: Honey Garlic Pork Chops
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 pork chops
Ingredients: ½ cup (170 g) honey; 2 tablespoons soy sauce; 3 tablespoons garlic; 1 small yellow onion; 2 tablespoons white wine vinegar; ½ teaspoon red pepper flakes; Parsley; 2 thick-cut pork chops; ½ teaspoon garlic powder; ½ teaspoon onion powder; ½ teaspoon paprika; 1 teaspoon kosher salt; ¼ teaspoon black pepper; 2 tablespoons extra virgin olive oil

User Reviews

4.4

33 reviews

Good

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings
2 pork chops
Calories
762 kcal
Course
Main Course
Cuisine
American

Honey Garlic Pork Chops

Xyla Marshall

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Honey Garlic Pork Chops feature seasoned thick-cut, bone-in pork chops coated in a sweet and savory honey garlic sauce. It's a mouthwatering and satisfying main course that can be paired with a variety of side dishes for a delicious meal!

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Ingredients

Servings

Honey Garlic Sauce

½ cup (170 g) honey
2 tablespoons soy sauce
3 tablespoons garlic, minced
1 small yellow onion, finely diced (about ½ cup)
2 tablespoons white wine vinegar
½ teaspoon red pepper flakes
Parsley, chopped for garnish

Pork Chops

2 thick-cut pork chops, bone-in, room temperature
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon paprika
1 teaspoon kosher salt
¼ teaspoon black pepper
2 tablespoons extra virgin olive oil

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Instructions

To a small bowl, add honey, soy sauce, garlic, onion, vinegar, and red pepper flakes. Whisk together to combine. Set aside.
Evenly season both sides of pork chops with garlic powder, onion powder, paprika, salt, and pepper. Set aside.
To a medium cast iron skillet over medium-high heat, add the oil. Once hot, sear the seasoned pork chops on one side until it forms a golden crust. To prevent sticking, wait for the pork to form a crust naturally before attempting to flip it, around 3-5 minutes. The pork will release from the skillet once a proper sear has formed. Flip pork and cook on the other side for 3-5 minutes.
Reduce heat to medium. Add the honey garlic sauce. Continue cooking the pork chops, occasionally basting them with the honey garlic sauce, until their internal temperature reaches 145°F (about 5 additional minutes). Depending on the size of the pork chops, cooking times may vary.
Serve pork chops, spooning sauce over the tops. Garnish with parsley.