Honey Mustard Pork Chops

Name: Honey Mustard Pork Chops
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 serving
Ingredients: 1/3 cup mayonnaise; 2 Tbsp Dijon mustard; 2 Tbsp honey; 1/8 tsp garlic powder; 1/4 tsp smoked paprika; 1/4 tsp salt; 1/4 tsp freshly cracked pepper; 1 Tbsp cooking oil; 4 bone-in pork chops, one-inch thick (about 2.5 lbs.)

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4.8

219 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
55 mins
Servings
4
Calories
47563 kcal
Course
Main Course, Dinner
Cuisine
American

Honey Mustard Pork Chops

Nancy Wheeler

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Honey Mustard Pork Chops are anything but boring with a sweet, tangy, and savory homemade honey mustard glaze.

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Ingredients

Servings

1/3 cup mayonnaise $0.53
2 Tbsp Dijon mustard $0.18
2 Tbsp honey $0.24
1/8 tsp garlic powder $0.02
1/4 tsp smoked paprika $0.03
1/4 tsp salt $0.02
1/4 tsp freshly cracked pepper $0.02
1 Tbsp cooking oil $0.02
4 bone-in pork chops, one-inch thick (about 2.5 lbs.) $5.02

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Instructions

Preheat the oven to 350ºF. Prepare the honey mustard sauce by stirring together the mayonnaise, Dijon, honey, garlic powder, paprika, salt, and freshly cracked black pepper.
Use a paper towel to dry off the surface of the pork chops, then season each side with a pinch of salt and freshly cracked pepper. Heat one tablespoon of cooking oil in a heavy skillet over medium-high heat. When the skillet is very hot add two pork chops at a time and cook until golden brown on each side (3 minutes each side). Place the browned pork chops in a casserole dish (it's okay if they overlap slihtly).
Smear the honey mustard sauce over both sides of the pork chops in the casserole dish. Bake for about 30 minutes for 1-inch thick chops, about 20 minutes for ¾-inch thick chops, or until the internal temperature reaches 145ºF. To achieve more browning, switch the oven to broil and broil the chops for 3-5 minutes or until the surface is golden brown and bubbly. Serve hot.