Honey Garlic Pork Chops
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Unrated
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Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
1 hr 23 mins
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Servings
4 servings
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Calories
389 kcal
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Course
Main Course
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Cuisine
American
Honey Garlic Pork Chops
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Meet your new favorite weeknight dinner! Honey garlic pork chops are juicy, tender, and flavorful—and they only need 13 minutes in the oven!
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Ingredients
- 4 bone-in pork loin chops 1 ¼- to 1 ½-inches thick
- 1 ½ teaspoons kosher salt
- 1 teaspoon ground black pepper
- 6 cloves minced garlic about 2 tablespoons
- 2 tablespoons honey
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon apple cider vinegar
- chopped fresh parsley basil, or herbs of choice (optional for serving)
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Instructions
- Pat the pork dry on both sides and place in a 9x13-inch or similar dish. Sprinkle on both sides with salt and pepper. Rub all over with the garlic. Let stand at room temperature for 1 hour or cover and refrigerate up to overnight. (Let come to room temperature prior to cooking).
- When ready to cook, in a small bowl, whisk together the honey, oil, and apple cider. Spoon half of it over the pork and brush to coat; reserve the rest.
- To cook: Heat your grill over medium-high heat, or place a rack 6 inches from the oven, turn the oven the broil, and line a sheet pan with aluminum foil. Grill on the first, unbrushed side for 5 minutes, until the pork chop easily releases from the grill; if broiling, broil for 5 minutes.
- Flip the pork and brush on the other side with the remaining honey mixture. If grilling, continue cooking for 4 to 8 minutes more; if broiling, check the pork's temperature and cook for 2 to 6 minutes more, until the pork reaches 135°F on an instant read thermometer (it will continue to cook and the temperature will keep rising as it rests). The cooking time will vary based upon your grill/oven temperature and the thickness of your pork. When the pork chops are done, they will feel just firm to the touch, the juices will run slightly pink, and the meat will look rosy in the center.
- Transfer the meat to a plate, cover, and let rest for 10 minutes before serving.
Notes
- TO STORE: Refrigerate leftovers in an airtight storage container for up to 3 days.
- TO REHEAT: Gently reheat honey garlic pork chops in the oven at 350 degrees F, in the microwave, or in a skillet on the stove.
- TO FREEZE: Freeze leftovers in an airtight, freezer-safe storage container for up to 3 months. Thaw overnight in the refrigerator before reheating according to the instructions above.
- TO STORE: Refrigerate leftovers in an airtight storage container for up to 3 days.
- TO REHEAT: Gently reheat honey garlic pork chops in the oven at 350 degrees F, in the microwave, or in a skillet on the stove.
- TO FREEZE: Freeze leftovers in an airtight, freezer-safe storage container for up to 3 months. Thaw overnight in the refrigerator before reheating according to the instructions above.
Nutrition Information
Show Details
Serving
1(of 4)
Calories
389kcal
(19%)
Carbohydrates
10g
(3%)
Protein
50g
(100%)
Fat
15g
(23%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
Monounsaturated Fat
8g
Trans Fat
0.1g
Cholesterol
156mg
(52%)
Potassium
849mg
(24%)
Fiber
0.2g
(1%)
Sugar
9g
(18%)
Vitamin A
3IU
(0%)
Vitamin C
1mg
(1%)
Calcium
52mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 389 kcal
% Daily Value*
| Serving | 1(of 4) | |
| Calories | 389kcal | 19% |
| Carbohydrates | 10g | 3% |
| Protein | 50g | 100% |
| Fat | 15g | 23% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 156mg | 52% |
| Potassium | 849mg | 18% |
| Fiber | 0.2g | 1% |
| Sugar | 9g | 18% |
| Vitamin A | 3IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 52mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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