Honey Garlic Pork Loin
User Reviews
4.7
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Prep Time
15 mins
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Cook Time
1 hr 20 mins
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Total Time
1 hr 35 mins
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Servings
6
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Calories
521 kcal
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Course
Main Course, Dinner
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Cuisine
American
Honey Garlic Pork Loin
Description
The dry rub penetrates the pork loin, infusing it with savory and smoky notes before searing in butter to develop a rich outer layer. Roasting at 375℉ finishes the pork, with a target internal temperature between 145°F and 150°F for tender, juicy meat. The glaze combines sweet and savory elements with garlic and pineapple juice for a balance of flavors that complement the pork.
Once roasted, basting the pork with the honey garlic glaze adds shine and a sticky, flavorful coating that enhances each slice. The dish offers a balance between the savory dry rub and the sweet-acidic glaze, suitable for a Sunday roast or a special dinner.
The recipe advises storing leftovers in an airtight container or tightly wrapped, preserving freshness for 3 to 4 days in the fridge. For longer storage, freezing in airtight bags or containers for up to 6 months is recommended, with thawing done overnight in the refrigerator before reheating at 350°F until warmed through.
Ingredients
- 3 pound pork loin
- 2 tablespoon butter unsalted
For Rub
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon Italian seasoning
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
For Honey Garlic Glaze
- 2 tablespoon butter
- 6 cloves garlic minced
- ½ cup honey
- ¼ cup brown sugar
- ¼ cup soy sauce
- ½ cup pineapple juice or orange juice
- 1 tablespoon cornstarch
- 2 tablespoon water
Instructions
- Preheat oven to 375℉.
- In a small bowl whisk together all the rub ingredients together. Sprinkle the rub over the entire surface of the pork pressing firmly to get everything covered.
- In a large skillet, melt the butter. Place the pork loin in the skillet and sear the pork over high heat on all sides until nicely browned.
- Transfer the skillet to the oven and roast uncovered for 70 to 80 minutes or until the internal temperature of the pork is at least 145 F° to 150 F°.
- Meanwhile, in a small saucepan melt the butter over medium heat then add the garlic and cook for 30 seconds until aromatic. Add the honey, brown sugar, soy sauce, pineapple juice to the saucepan, whisk well and bring to a slight boil.
- Whisk the cornstarch with the water and add the slurry to the saucepan. Whisk until slightly thickened. Remove from heat and set aside.
- When the pork has reached the desired temperature remove the skillet carefully from the oven and baste with the honey garlic sauce. Place the skillet back in the oven and broil it on high for 3 additional minutes, or until the sauce caramelizes.
- Let the loin rest for 5 to 10 minutes before slicing it and serving. Serve with leftover honey garlic sauce.
Notes
- Store leftover pork loin in a shallow airtight container or wrapped tightly in foil for 3 to 4 days refrigerated.
- For make-ahead, freeze the cooked pork loin in airtight containers or freezer bags for 4 to 6 months. Thaw in refrigerator overnight before reheating.
- Reheat pork in the oven at 350°F until heated through to preserve texture and moisture.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 521 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 521kcal | 26% |
| Carbohydrates | 40g | 13% |
| Protein | 52g | 104% |
| Fat | 17g | 26% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 163mg | 54% |
| Sodium | 860mg | 36% |
| Potassium | 956mg | 20% |
| Fiber | 1g | 4% |
| Sugar | 34g | 68% |
| Vitamin A | 415IU | 8% |
| Vitamin C | 3mg | 3% |
| Calcium | 44mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.7
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