Honey Garlic Salmon with Brussels

Name: Honey Garlic Salmon with Brussels
Total time: 35 min
Yield: 4 serving
Ingredients: 4 garlic cloves; 1/4 cup low-sodium soy sauce; 1/3 cup honey; freshly cracked black pepper; 1 (2 pound) salmon filet; 1 pound brussels sprouts; lemon wedges for spritzing; fresh herbs

User Reviews

5.0

696 reviews

Excellent

Total Time
35 mins
Servings
4
Course
Main Course
Cuisine
American

Honey Garlic Salmon with Brussels

Iris Warren

Report

This delightful recipe is easy to follow and perfect for any occasion.

Share:

I Made This!

522 people made this

Print

139 people printed this

Save this

417 people saved this

Ingredients

Servings

4 garlic cloves, minced or pressed or grated
1/4 cup low-sodium soy sauce
1/3 cup honey
freshly cracked black pepper
1 (2 pound) salmon filet, about 1 1/2 inches thick
1 pound brussels sprouts, cut in half or even quartered
lemon wedges for spritzing
fresh herbs, like basil, oregano, chives for topping

Add to Shopping List

Instructions

Preheat the oven to 425 degrees F. Line a sheet pan with parchment paper or foil. Make sure your brussels sprouts are in small pieces so they roast quickly! I like to remove the stems from mine and cut them into quarters.
In a small bowl, whisk together the garlic, soy sauce and honey. Place the salmon filet in the center of the sheet.
Place the brussels in the bowl and toss them with half of the honey garlic mixture. Spread the brussels around the salmon. Brush the remaining honey garlic mixture over the salmon. It's okay if you have some left - you can use it to brush on once the salmon is finished! I like to add some freshly cracked pepper on top t00.
Roast the salmon and brussels for 15 minutes, until the salmon easily flakes with a fork and the brussels begin to caramelize. Remove and slice the salmon into pieces. Serve immediately with a sprinkling of herbs, a spritz of lemon and extra sauce!