Honey Garlic Glazed Salmon
User Reviews
5.0
4,764 reviews
Excellent
-
Prep Time
8 mins
-
Cook Time
8 mins
-
Total Time
18 mins
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Servings
4 servings
-
Calories
481 kcal
-
Course
Main Course
-
Cuisine
American
Honey Garlic Glazed Salmon
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Sticky sweet and garlicky, this glazed salmon recipe comes together in just 20 minutes
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Ingredients
SALMON
- 4 (6 oz each) salmon filets
- 1/2 tsp kosher salt
- 1/2 tsp black pepper
- 1/2 tsp smoked paprika (or regular paprika)
- 1/4 tsp blackening seasoning (optional)
SAUCE
- 3 Tbsp butter
- 2 tsp olive oil
- 6 cloves garlic minced
- 1/2 cup honey
- 3 Tbsp water
- 3 Tbsp soy sauce
- 1 Tbsp Sriracha sauce
- 2 Tbsp lemon juice
Instructions
- Pat salmon dry, then season with salt, pepper, paprika and blackening seasoning (if using). Set aside.
- IMPORTANT: Adjust oven rack to middle position, then preheat broiler. If you broil this with the rack up high the sauce will burn.
- Add butter and oil to a large, oven-safe skillet over MED-HIGH heat. Once butter is melted, add garlic, water, soy sauce, sriracha, honey and lemon juice and cook 30 seconds or so, until sauce is heated through.
- Add salmon, skin side down (if using salmon with skin), and cook 3 minutes. While salmon cooks, baste frequently with sauce from the pan by spooning it over the top of the salmon.
- Broil salmon for 5-6 minutes, basting with sauce once during the broil, until salmon is caramelized and cooked to desired doneness.
- Garnish with minced parsley if desired.
Notes
- If you'd prefer, season salmon as directed, then pan sear in the pan. Flip over and sear on the other side, then remove to a plate. Add sauce ingredients to pan and cook until warmed through. Add salmon back to pan and spoon sauce over the salmon.
- A couple of readers have reported having a watery sauce, which I've never personally encountered during all the testing for this recipe. If you feel the sauce is a bit watery, you could reduce the amount of water used, or simmer the sauce a bit before adding the salmon.
Nutrition Information
Show Details
Calories
481kcal
(24%)
Carbohydrates
38g
(13%)
Protein
36g
(72%)
Fat
21g
(32%)
Saturated Fat
7g
(35%)
Cholesterol
116mg
(39%)
Sodium
1317mg
(55%)
Potassium
902mg
(26%)
Fiber
1g
(4%)
Sugar
35g
(70%)
Vitamin A
454IU
(9%)
Vitamin C
7mg
(8%)
Calcium
36mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 481 kcal
% Daily Value*
| Calories | 481kcal | 24% |
| Carbohydrates | 38g | 13% |
| Protein | 36g | 72% |
| Fat | 21g | 32% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 116mg | 39% |
| Sodium | 1317mg | 55% |
| Potassium | 902mg | 19% |
| Fiber | 1g | 4% |
| Sugar | 35g | 70% |
| Vitamin A | 454IU | 9% |
| Vitamin C | 7mg | 8% |
| Calcium | 36mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
4,764 reviews
Excellent
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