Honey Garlic Salmon

Name: Honey Garlic Salmon
Prep time: 5 min
Cook time: 10 min
Total time: 25 min
Yield: 6 servings
Ingredients: 18 oz. wild Atlantic salmon; 2 garlic cloves; 2 Tbsp honey (42g); 1 Tbsp lemon juice; 1/2 tsp salt; 1/2 tsp black pepper; 1 tsp olive oil

User Reviews

5.0

9 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Additional Time
10 mins
Total Time
25 mins
Servings
6 servings
Calories
145 kcal
Course
Main Course
Cuisine
American

Honey Garlic Salmon

Heidi Hunt

Report

Honey and garlic were MADE for salmon! This Honey Garlic Salmon recipe uses minimal ingredients and is a good mix up from your usual protein. Just 10 minutes of cooking time required! I promise, even if your skeptical of salmon, you'll love this recipe!

Share:

I Made This!

Be the first!

Print

1 person printed this

Save this

Be the first!

Ingredients

Servings

18 oz. wild Atlantic salmon cut into 3 oz. filets
2 garlic cloves minced
2 Tbsp honey (42g)
1 Tbsp lemon juice
1/2 tsp salt
1/2 tsp black pepper
1 tsp olive oil

Add to Shopping List

Instructions

In a small bowl, whisk together honey, lemon juice, garlic, salt and pepper.
Place salmon fillets in a large resealable Ziplock bag and pour marinade over. Squeeze as much air out as possible and seal the bag. Gently move fillets around inside the bag to make sure they are all evenly coated. Place flesh side down and let marinate for 10-15 minutes in the fridge.
Spray a large nonstick or cast iron skillet with coking spray and set to medium heat. Add oil, then place salmon fillets flesh side down and cook for 4-5 minutes.