Honey Garlic Shrimp

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  • Prep Time

    5 mins

  • Cook Time

    8 mins

  • Total Time

    13 mins

  • Servings

    2 servings

  • Calories

    278 kcal

  • Course

    Main Course

  • Cuisine

    American

Honey Garlic Shrimp

With plump juicy prawns glazed in a sticky honey garlic sauce, this easy honey garlic shrimp recipe comes together in minutes from a handful of pantry staples.

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Ingredients

Servings
  • 2 tablespoons white wine dry
  • 2 tablespoons honey
  • ¼ teaspoon salt
  • 1 tablespoon olive oil
  • 15 grams garlic (2 large cloves garlic minced)
  • 300 grams Shrimp (15 jumbo)
  • ½ teaspoon crushed red pepper
  • flat-leaf parsley (for garnish)
  • lemon (sliced for garnish)

Instructions

  1. Make the sauce mixture by combining the 2 tablespoons dry white wine, 2 tablespoons honey, and ¼ teaspoon salt in a bowl and stirring until the salt and honey dissolve.
  2. Heat a frying pan over medium-high heat and then add the 1 tablespoon olive oil and 15 grams garlic. Sauté the garlic until it's fragrant and just starting to turn a light brown around the edges.
  3. Add the 300 grams shrimp and spread it out in a single layer. Let it fry until it's cooked about ⅓ of the way through. Cooking time will vary depending on the size of your prawns, so look for them to turn orange. 
  4. Flip the prawns over, then add the ½ teaspoon crushed red pepper.
  5. Add the sauce and turn up the heat to high to quickly reduce the sauce into a thick glaze.
  6. Serve garnished with chopped Flat-leaf parsley and Lemon slices, accompanied by white rice.

Nutrition Information

Show Details
Calories 278kcal (14%) Carbohydrates 20g (7%) Protein 31g (62%) Fat 8g (12%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 5g (25%) Trans Fat 0.01g (1%) Cholesterol 242mg (81%) Sodium 480mg (20%) Potassium 458mg (10%) Fiber 0.4g (2%) Sugar 17g (34%) Vitamin A 149IU (3%) Vitamin C 2mg (2%) Calcium 114mg (11%) Iron 1mg (6%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 278 kcal

% Daily Value*

Calories 278kcal 14%
Carbohydrates 20g 7%
Protein 31g 62%
Fat 8g 12%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Trans Fat 0.01g 1%
Cholesterol 242mg 81%
Sodium 480mg 20%
Potassium 458mg 10%
Fiber 0.4g 2%
Sugar 17g 34%
Vitamin A 149IU 3%
Vitamin C 2mg 2%
Calcium 114mg 11%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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