Honey Glazed Baby Carrots

User Reviews

4.7

30 reviews
Excellent

Honey Glazed Baby Carrots

The sweet + sticky honey glaze makes these baby carrots completely irresistible in this easy 15-minute side dish!

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Ingredients

Servings
  • 2 tablespoons butter unsalted
  • 1 pound carrot baby
  • 2 tablespoons honey
  • 2 tablespoons brown sugar packed
  • 2 tablespoons dill chopped, fresh
  • 1 tablespoon thyme chopped fresh leaves

Instructions

  1. Melt butter in a large cast iron skillet over medium heat. Add carrots, honey, brown sugar, dill and thyme and gently toss to combine. Cook, stirring occasionally, until carrots are tender, about 15 minutes.*
  2. Serve immediately.

Notes

  • *Cooking time may need to be adjusted depending on the thickness of the carrots.
  • *Cooking time may need to be adjusted depending on the thickness of the carrots.
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Overall Rating

4.7

30 reviews
Excellent

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