Honey-Glazed Bacon Wrapped Pork Tenderloin
User Reviews
5
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Prep Time
10 mins
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Cook Time
40 mins
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Additional Time
15 mins
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Total Time
1 hr 5 mins
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Servings
4 servings
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Calories
391 kcal
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Course
Main Course
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Cuisine
American
Honey-Glazed Bacon Wrapped Pork Tenderloin
Description
The Honey-Glazed Bacon Wrapped Pork Tenderloin starts with seasoning the pork with salt, pepper, and garlic powder. Next, bacon strips are wrapped crosswise around the tenderloin, securing the ends underneath to keep them in place during cooking. A glaze made from honey and Dijon mustard is brushed over the bacon for flavor and color. The tenderloin roasts at 450°F until the bacon browns, then it is loosely covered with foil and roasted longer to allow the pork to reach the recommended internal temperature of 145°F followed by a resting period, which ensures juiciness and safety. The bacon crisps nicely while protecting the meat inside. This dish yields a pork tenderloin with a balanced blend of sweet, savory, and smoky flavors, coupled with a moist interior and a crisp bacon exterior. It can be sliced and served as a main protein for dinner.
Ingredients
- cooking spray for the pan
- 2 tablespoons honey or sugar-free syrup
- 2 tablespoons Dijon mustard
- 1 pork tenderloin 1¼ pounds
- 1 teaspoon kosher salt or ½ teaspoon of any other salt, including Morton kosher salt, Diamond Crystal brand
- ¼ teaspoon black pepper
- 1 teaspoon garlic powder
- 6 Bacon strips
Instructions
- Preheat the oven to 450°F. Line a roasting pan or a rimmed baking sheet with foil and fit it with a greased roasting rack.
- In a small bowl, mix together the honey and Dijon mustard. Divide the mixture into two equal portions. Set aside.
- Pat the pork dry with paper towels. Sprinkle the kosher salt, black pepper, and garlic powder all over the pork.
- Wrap the tenderloin with the bacon strips, wrapping each bacon slice crosswise around a section of the pork and securing the end by tucking it underneath.
- Brush the top and sides of the tenderloin with half of the honey-Dijon glaze.
- Place the wrapped and glazed pork on the prepared roasting rack and place it in the hot oven.
- Roast the pork until the bacon is nicely browned, for about 30 minutes. Check its internal temperature - it will likely be undercooked at this point.
- Cover the tenderloin loosely with foil to prevent the bacon from burning. Return it to the oven for about 10 more minutes, until an instant-read thermometer registers an internal temperature of 145°F.
- Remove the tenderloin from the oven. Allow it to rest for 15 minutes.
- Brush the pork with the remaining honey-Dijon glaze, slice, and serve.
Notes
- Use an instant-read thermometer to ensure the pork reaches 145°F and rests 3 minutes for safe, juicy results.
- Roast time varies with tenderloin size; check temperature rather than relying on time alone.
- Store leftovers in an airtight container in the refrigerator for 3 to 4 days.
- Reheat leftovers covered in the microwave at 50% power or crisp bacon in a 350°F oven.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 391 kcal
% Daily Value*
| Serving | 0.25recipe | |
| Calories | 391kcal | 20% |
| Carbohydrates | 9g | 3% |
| Protein | 47g | 94% |
| Fat | 16g | 25% |
| Saturated Fat | 4g | 20% |
| Sodium | 782mg | 33% |
| Fiber | 0.1g | 0% |
| Sugar | 8g | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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