Honey Glazed Carrots
User Reviews
5
Honey Glazed Carrots
Description
This Honey Glazed Carrots recipe starts by simmering carrot slices gently until they reach a tender texture without becoming mushy. Once drained, the carrots are coated in melted butter and honey, then cooked briefly more to develop a sticky glaze that clings to the surface. The salt rounds out the flavors, balancing the sweetness and bringing out the carrot’s natural earthiness.
The cooking method preserves the carrots’ shape and bite while delivering a shiny, flavorful coating. Optional chopped parsley sprinkled on top adds a fresh, herby note and a pop of color.
The dish works well as a warm side to accompany meats or grain dishes, complementing their savory flavors with its subtly sweet and buttery profile. It can be served immediately after preparation to best enjoy the glaze’s texture and sheen.
Ingredients
- 1 1/2 lbs carrot peeled and cut into 1/2 inch thick diagonal slices, whole
- 1/4 cup butter
- 1/4 cup honey
- 1/4 teaspoon salt
- 1 tablespoon parsley optional, chopped
Instructions
- Place the carrots in a large pan and add 1 1/4 cups of water. Bring the carrots to a simmer.
- Cook the carrots for 8-10 minutes or until tender. Drain off any excess water.
- Add the butter, honey and salt to the pan. Stir to coat the carrots thoroughly.
- Cook for an additional 4-5 minutes, stirring on occasion, until a glaze has formed.
- Sprinkle with parsley if desired, then serve immediately.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 149 kcal
% Daily Value*
| Calories | 149kcal | 7% |
| Carbohydrates | 19g | 6% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 20mg | 7% |
| Sodium | 245mg | 10% |
| Potassium | 375mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 14g | 28% |
| Vitamin A | 19180IU | 384% |
| Vitamin C | 6.7mg | 7% |
| Calcium | 47mg | 5% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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