Honey Glazed Pork Ribs with Potato Salad & Celery

Name: Honey Glazed Pork Ribs with Potato Salad & Celery
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 29 min
Yield: 3 servings
Ingredients: 800 g pork ribs; 1 tbsp mustard; 1 clove garlic; 2 tbsp soy sauce; 1 tbsp brown sugar; 2 tbsp honey; 1 tbsp soy sauce; 2 tsp vinegar; 400 g potatoes; 3 celery sticks; 2 green onions; 30 ml vegetable oil; 2 tsp vinegar; 1 tsp powdered sugar

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4.9

150 reviews

Excellent

Prep Time
30 mins
Cook Time
1 hr
Total Time
1 hr 29 mins
Servings
3 servings
Course
Main Course
Cuisine
International

Honey Glazed Pork Ribs with Potato Salad & Celery

Iris Warren

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A delicious recipe for pork ribs (they actually fall off the bone) and fresh, slightly acidic salad that perfectly complements the sweet flavor of the meat.

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Ingredients

Servings

800 g pork ribs

Marinade:

1 tbsp mustard
1 clove garlic
2 tbsp soy sauce
1 tbsp brown sugar

Glaze:

2 tbsp honey
1 tbsp soy sauce
2 tsp vinegar

Salad:

400 g potatoes
3 celery sticks
2 green onions
30 ml vegetable oil (neutral flavor preferred)
2 tsp vinegar
1 tsp powdered sugar

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Instructions

The marinade:

Mix together the mustard, soy sauce, brown sugar, and crushed garlic. Coat the ribs with the marinade and refrigerate overnight.
To cook the ribs, preheat the oven to 180°C (356°F). Wrap the ribs in parchment paper and aluminum foil, put them in a pan with water, and place in the oven for 45 minutes.
When cooked, remove the ribs from the foil. Mix together the honey, soy sauce, and vinegar, then use this mixture to baste the ribs. Return the ribs to the oven for approximately 10 minutes.

Potato salad:

Boil, peel, and slice the potatoes.
Thinly slice the celery and green onions and mix them with the potatoes.
For the dressing, mix together the vinegar, vegetable oil, salt, and powdered sugar and add to the potatoes.