Garlic-Cinnamon Honey Glazed Ham

Name: Garlic-Cinnamon Honey Glazed Ham
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Yield: 10 servings
Ingredients: 2.7 kg smoked ham; 120 g butter; 200 g granulated sugar; 170 g honey; 2 tbsp mustard; ¼ tsp ground cinnamon; ¼ tsp ground cloves; 4 cloves garlic; Roasted vegetables of your choice

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5.0

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Prep Time
10 mins
Cook Time
1 hr 10 mins
Total Time
1 hr 40 mins
Servings
10 servings
Course
Main Course
Cuisine
International

Garlic-Cinnamon Honey Glazed Ham

Iris Warren

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This Garlic-Cinnamon Honey Glazed Ham recipe by Chef Giorgos Tsoulis features a succulent smoked ham coated in a rich, caramelized glaze made from brown butter, honey, and a blend of aromatic spices. Yummy!

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Ingredients

Servings

2.7 kg smoked ham
120 g butter at room temperature
200 g granulated sugar
170 g honey
2 tbsp mustard
¼ tsp ground cinnamon
¼ tsp ground cloves
4 cloves garlic crushed

For serving:

Roasted vegetables of your choice

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Instructions

Preheat the oven to 150°C/300° F, at convection mode.

For the glaze:

In a small saucepan over medium-low heat, melt the butter until it turns a beautiful golden brown.
Add the sugar, honey, mustard, cinnamon, cloves, and crushed garlic. Stir well and let it boil for 2 minutes. Set the glaze aside.

For the ham:

Place the ham on a cutting board and use a sharp knife to create small diamond-shaped cuts on its surface.
Wrap the ham tightly in aluminum foil and place it on the oven rack, with a tray filled with water underneath to catch the dripping.
Roast the ham for 30 minutes.
Remove the ham from the oven, unwrap it, and brush it with one-third of the glaze mixture.
Increase the oven temperature to 220° C/430° F and roast for an additional 10 minutes. Repeat this glazing process two more times, roasting a total of 30 minutes, until the ham is nicely caramelized.
Serve the caramelized ham alongside roasted vegetables.

Notes

Chef’s tip: Brush the meat with the glaze every 10 minutes to achieve a beautiful caramelization.
Chef’s tip:
Brush the meat with the glaze every 10 minutes to achieve a beautiful caramelization.