Air Fryer Pork Ribs

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    30 mins

  • Servings

    2

  • Calories

    1630 kcal

  • Course

    Main Course

  • Cuisine

    International

Air Fryer Pork Ribs

Air Fryer Pork Ribs. How to use an air fryer to air fry pork ribs, including the best ever air fryer pork ribs recipe, what marinade to use and how to prepare your air fryer pork ribs. An all in one tutorial so that you can make delicious pork ribs in the air fryer every time!

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Ingredients

Servings

Kitchen Gadgets:

  • Air Fryer Oven
  • pastry brush

Air Fryer Pork Ribs Ingredients:

  • 1.5 kg Pack Of Pork Ribs
  • 3 Tbsp honey
  • 2 Tbsp barbecue sauce
  • 2 Tsp soy sauce
  • 1 Tsp Garlic puree
  • 1 Tbsp Chinese Seasoning we use this one
  • 1 Tbsp brown sugar
  • 1 Tsp pork seasoning
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Instructions

  1. Place all the marinade ingredients in a bowl and mix well with a fork. If the marinade is not sticky enough, then add in extra honey and barbecue sauce.
  2. Place your pork ribs on the air fryer oven shelf and brush both sides with your marinade, reserving a little for after cooking.
  3. Place the pork ribs on the 2nd from top shelf of the air fryer oven. Set the temperature to 180c/360f and the time to 25 minutes and cook. Serve.

Notes

  • Because of the ingredients in the marinade you don’t need any oil or any salt.
  • You can mix and match your favourite pork ribs marinade, though make sure it stays sticky enough otherwise it wont produce the same results.
  • Our marinade is based on a favourite Asian barbecue marinade that we often use with ribs. It is optional, but you could marinade overnight before cooking the day after.

Nutrition Information

Show Details
Calories 1630kcal (82%) Carbohydrates 44g (15%) Protein 83g (166%) Fat 124g (191%) Saturated Fat 40g (200%) Cholesterol 420mg (140%) Sodium 945mg (39%) Potassium 1362mg (39%) Fiber 1g (4%) Sugar 38g (76%) Vitamin A 104IU (2%) Vitamin C 2mg (2%) Calcium 132mg (13%) Iron 7mg (39%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 1630 kcal

% Daily Value*

Calories 1630kcal 82%
Carbohydrates 44g 15%
Protein 83g 166%
Fat 124g 191%
Saturated Fat 40g 200%
Cholesterol 420mg 140%
Sodium 945mg 39%
Potassium 1362mg 29%
Fiber 1g 4%
Sugar 38g 76%
Vitamin A 104IU 2%
Vitamin C 2mg 2%
Calcium 132mg 13%
Iron 7mg 39%

* Percent Daily Values are based on a 2,000 calorie diet.

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3 reviews
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