Honey Glazed Salmon
User Reviews
5
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Prep Time
20 mins
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Cook Time
6 mins
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Total Time
26 mins
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Servings
4
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Calories
325 kcal
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Course
Main Course
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Cuisine
American
Honey Glazed Salmon
Description
Honey Glazed Salmon brings together flaky salmon fillets and a rich honey-lime glaze spiced mildly with sriracha. The glaze is prepared by whisking honey with lime zest, fresh lime juice, cornstarch, and sriracha, then simmering briefly until thickened. Salmon fillets are dried and seasoned with kosher salt and freshly ground black pepper before grilling quickly over medium-high heat, allowing the fillets to remain tender as they finish cooking after removal from heat.
The glaze is poured warm over the grilled salmon, providing a shiny coating that melds sweet and tart flavors with a touch of heat. The texture contrast between the slightly crispy grilled exterior and moist interior complements the glossy sauce. Garnishes such as cilantro or sliced green onions optionally bring an herbal brightness to the plate.
This recipe is well suited for occasions where a balance of sweet, spicy, and citrus flavors is desired with salmon. It pairs naturally with simple vegetable sides or steamed grains to let the flavorful glaze stand out and keeps preparation focused on grilling and making the sauce. The instruction to pat the salmon dry beforehand ensures the glaze adheres well and the exterior crisps rather than steams.
For best results, monitor cooking time carefully as ovens and grills vary, and remove the fish when it is just cooked through to retain tenderness. Using salmon fillets of similar thickness promotes even cooking, and the recipe notes emphasize the importance of removing the salmon promptly once ready, as residual heat continues cooking.
Ingredients
For the Glaze:
- 5 TB honey pure
- lime zest of 1
- 2 TB lime juice fresh
- 1 tsp cornstarch
- 1 tsp sriracha or more if you like
For the Salmon:
- 4 fillets salmon 6-8 oz each, 1-inch thickness throughout
- kosher salt to taste
- black pepper to taste, freshly ground
- cilantro optional, or sliced green onions for garnish, chopped
Instructions
- In a small heavy saucepan, whisk together all glaze ingredients until cornstarch is fully dissolved. Even a tiny bit of undissolved cornstarch will result in a clumpy glaze.
- Turn heat on to medium high. Continue whisking and simmering until sauce is thickened, about 1 minute. Remove from heat and cover; keep warm.
- Use paper towels to pat dry salmon fillets. Sprinkle a light layer of kosher salt and black pepper on both sides of salmon fillets.
- Grease and heat outdoor grill or indoor cast iron grill pan, until oil is smoking. Grill salmon about 2-3 min per side over medium-high heat, or just until cooked through; don't over cook.
- Serve salmon immediately with warm honey-lime glaze. Garnish with chopped cilantro or green onions, if desired.
Notes
- Pat salmon fillets dry before grilling to help the glaze stick and create a good texture.
- Cook salmon until barely done to keep it tender; it will continue to cook after removing from heat.
- Select center-cut salmon fillets of uniform thickness for even cooking.
- Use fresh lime zest and juice for the glaze to maximize flavor brightness.
- Grill over medium-high heat for 2-3 minutes per side for optimal doneness; times may vary based on the heat of your grill and the thickness of fillets.
- Garnish with chopped cilantro or sliced green onions to add a fresh herbal note.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 325 kcal
% Daily Value*
| Calories | 325kcal | 16% |
| Carbohydrates | 23g | 8% |
| Protein | 34g | 68% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 94mg | 31% |
| Sodium | 102mg | 4% |
| Potassium | 857mg | 18% |
| Fiber | 0.1g | 0% |
| Sugar | 22g | 44% |
| Vitamin A | 74IU | 1% |
| Vitamin C | 3mg | 3% |
| Calcium | 23mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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