Honey Greek Salad Dressing

Name: Honey Greek Salad Dressing
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 cup
Ingredients: 1 large clove of garlic; 2 tablespoons of dijon mustard; 2 tablespoons of Honey; 1 teaspoon of dried oregano leaves; 1 teaspoon of fresh oregano leaves; 2 tablespoon of lemon juice; 2 tablespoons of white balsamic vinegar; 1/3 cup of extra virgin olive oil; 1/4 teaspoon of salt; Pinch of black pepper; 2 tablespoons of crumbled feta cheese; 1 tablespoon of minced Kalamata olives

User Reviews

4.0

12 reviews

Good

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings
1 cup
Calories
935 kcal
Course
Side Dish
Cuisine
Mediterranean, Greek, American

Honey Greek Salad Dressing

Quade Maldonado

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This Greek salad dressing recipe perfectly garlicky, tangy, bursting with oregano and sweetly balanced with honey.

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Ingredients

Servings

1 large clove of garlic
2 tablespoons of dijon mustard
2 tablespoons of Honey
1 teaspoon of dried oregano leaves
1 teaspoon of fresh oregano leaves
2 tablespoon of lemon juice
2 tablespoons of white balsamic vinegar
1/3 cup of extra virgin olive oil
1/4 teaspoon of salt
Pinch of black pepper
2 tablespoons of crumbled feta cheese
1 tablespoon of minced Kalamata olives

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Notes

Drizzle it on salad or use it as a sauce on grilled or roasted fish, chicken or meat.
Add extra garlic and lemon juice to it and use it as a marinade or sauce like this Baked Salmon With Greek Dressing.
Add some sour cream or mayonnaise and turn it into a creamy dressing or sauce or spread it on your favorite sandwich like Mediterranean Turkey Sandwich.
Add it to cream cheese and transform it into a dip like this Blue Cheese Sauce or Dip.
Toss it with potatoes, roast them and have a lovely side dish.
Just spare 3 minutes in the kitchen, double or triple this recipe and keep it in the fridge for a month. Just shake it again every time you use it.
A traditional Greek salad is made of lettuce, tomatoes, cucumbers, red onion, olives, and feta cheese.
The two dressings have similar but different flavors. Greek dressing is heavy on oregano and has feta cheese actually in the sauce.
It is a tangy vinaigrette with garlic and oregano flavors balanced out with honey for sweetness.
There really is no substitute for the vinegar. You can play around with different vinegars if you like, but to make a Greek salad dressing, you have to have vinegar and olive oil.