Keto Greek Salad and Dressing

Name: Keto Greek Salad and Dressing
Prep time: 10 min
Total time: 10 min
Yield: 6 serving
Ingredients: 1 English cucumber; 1 cup cherry tomatoes; ⅔ cup yellow bell pepper; ⅔ cup kalamata olives; ⅔ cup red onion; 6 ounces feta cheese; ⅓ cup olive oil; 3 tablespoons red wine vinegar; 1 tablespoon lemon juice; ½ teaspoon dried oregano; 1 clove garlic; 1 teaspoon monk fruit/allulose; 1 teaspoon Dijon mustard; Pinch of salt and pepper

User Reviews

5.0

234 reviews

Excellent

Prep Time
10 mins
Total Time
10 mins
Servings
6
Calories
323 kcal
Course
Side Dish, Salad
Cuisine
Mediterranean

Keto Greek Salad and Dressing

Iris Warren

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Crisp and colorful mix of fresh veggies tossed in a homemade vinaigrette dressing, makes this classic Greek Salad a quick and easy side that pairs well with any protein.

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Ingredients

Servings

For the Salad

1 English cucumber sliced into half moons
1 cup cherry tomatoes halved
⅔ cup yellow bell pepper sliced
⅔ cup kalamata olives pitted
⅔ cup red onion sliced
6 ounces feta cheese cubed

For the Dressing

⅓ cup olive oil
3 tablespoons red wine vinegar
1 tablespoon lemon juice
½ teaspoon dried oregano
1 clove garlic minced
1 teaspoon monk fruit/allulose
1 teaspoon Dijon mustard
Pinch of salt and pepper

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Instructions

In a large mixing bowl add in the cucumbers. Then add in the tomatoes, yellow pepper, red onion, Kalamata olives and feta cheese. Then set aside.
In the bowl of a bullet blender, mini chopper or immersion blender, add in all the dressing ingredients. Blend until fully combined.
Pour over the salad and gently toss, making sure everything is well coated.
You can chill it in the fridge for an hour before serving or serve right away. Add a dusting of dried oregano, fresh chopped parsley or mint right before serving. You can also crumble a few cubes of feta over the top as well.