Honey Herb and Fig Baked Brie

Prepare

1. Preheat oven to 350°F and lightly grease a a brie baker, pie pan, 8x8" baking dish, or small cast iron skillet.

Assemble

1. Add brie to prepared baking dish and score the top in a criss-cross pattern with a knife.
2. Spread the fig jam on top of the brie. You may need to warm up the jam a bit to make it as spreadable as you'd like. I love when it's spread right to the edges, so it drips down the sides.
3. Add the chopped rosemary, sliced dried figs, and pistachios.
4. Drizzle with about half of the honey.

Bake

1. Bake in preheated oven for 15-20 minutes, or until gooey inside. Use a spoon or butter knife to gently press on the top, and it should feel liquid-y inside.

Serve

1. Remove from the oven and drizzle with the remaining half of the honey.
2. Serve with crackers, baguette slices, apples, etc. I find having a cheese knife (or just a butter knife), to help break into the rind is helpful. Enjoy!