Honey Jalapeno Cornbread
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Honey Jalapeno Cornbread
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Perfectly crumbly and moist, this Jalapeno Cornbread recipe is an easy twist on your classic cornbread recipe. Made with honey and chopped jalapeno, it offers just the right amount of heat.
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Ingredients
- 2/3 cup unsalted butter softened
- 1/3 cup granulated sugar
- 1 3/4 cups cornmeal
- 1 1/2 cups all-purpose flour
- 4 1/2 tsp baking powder
- 3/4 tsp salt
- 1/3 cup honey
- 3 large eggs
- 1 2/3 cups buttermilk
- 1 cup jalapeños chopped
Instructions
- Preheat oven to 400° and grease a 9 x 9" baking dish. (can use a 9x13 but it will produce a thinner bread) Line bottom of the dish with parchment paper with 3" extensions on end for lift.
- Beat butter and granulated sugar together in a large bowl until smooth. In a separate bowl, combine cornmeal, flour, baking powder, and salt. In a third bowl stir together buttermilk, honey, and eggs. Add ½ of the milk mixture, then ½ of the dry mixture into the sugar/butter mixture, whisking after each addition. Repeat with the rest of the ingredients. Stir in the jalapenos to taste. Spread mixture evenly into the prepared baking dish.
- Bake in the preheated oven for approximately 25 minutes, or until a toothpick inserted in the middle comes out clean. Let cool on a wire rack for about 20 minutes before slicing.
Nutrition Information
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Calories
234kcal
(12%)
Carbohydrates
45g
(15%)
Protein
6g
(12%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
0.004g
Cholesterol
45mg
(15%)
Sodium
199mg
(8%)
Potassium
308mg
(9%)
Fiber
3g
(12%)
Sugar
15g
(30%)
Vitamin A
114IU
(2%)
Vitamin C
0.05mg
(0%)
Calcium
114mg
(11%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 234 kcal
% Daily Value*
| Calories | 234kcal | 12% |
| Carbohydrates | 45g | 15% |
| Protein | 6g | 12% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.004g | 0% |
| Cholesterol | 45mg | 15% |
| Sodium | 199mg | 8% |
| Potassium | 308mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 15g | 30% |
| Vitamin A | 114IU | 2% |
| Vitamin C | 0.05mg | 0% |
| Calcium | 114mg | 11% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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