Sweet Honey Skillet Cornbread

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Servings

    8 wedges

  • Calories

    287 kcal

  • Course

    Appetizer

  • Cuisine

    American

Sweet Honey Skillet Cornbread

How to make a deliciously sweet honey skillet cornbread in no time at all! This recipe uses honey and corn niblets for the perfect cornbread.

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Ingredients

Servings
  • 1 tablespoon vegetable oil or bacon grease to grease the skillet

Cornmeal Mixture

  • 1 1/4 cups milk or buttermilk if you want richer and tangier
  • 1 cup cornmeal
  • 1 cup corn niblets canned, cooked, frozen and defrosted, your choice they just need to be drained

Dry Mixture

  • 1 cup all-purpose flour
  • 4 teaspoons baking powder
  • 3/4 teaspoon salt

Wet Ingredients

  • 2 large eggs beaten
  • 1/4 cup butter melted
  • 1/3 cup honey melted and measured
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Instructions

  1. Preheat your oven to 425 °F.
  2. Coat a 9-inch cast-iron skillet with the vegetable oil then set aside.
  3. Combine the milk or buttermilk, the cornmeal and the corn kernels together in small bowl. Let sit while you prepare the rest of the recipe.
  4. Whisk together the flour, baking powder, and salt together in a mixing bowl.
  5. In a large measuring cup, beat together the eggs, melted butter and the honey until combined then mix into the cornmeal milk mixture completely.
  6. Mix the cornmeal mixture into the flour mixture until you have a smooth batter ( excepting the corn niblets of course)
  7. Place the skillet into the oven and heat until the oil is hot. Remove, and then pour the cornbread batter into the hot skillet.
  8. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 18 to 23 minutes.
  9. Cut into 8 pie shaped wedges to serve.

Notes

  • Don't over bake or this will dry right out!
  • You can skip the corn kernels if you don't like the texture in the cornbread 

Nutrition Information

Show Details
Calories 287kcal (14%) Carbohydrates 45g (15%) Protein 7g (14%) Fat 10g (15%) Saturated Fat 5g (25%) Cholesterol 60mg (20%) Sodium 305mg (13%) Potassium 448mg (13%) Fiber 3g (12%) Sugar 15g (30%) Vitamin A 349IU (7%) Vitamin C 1mg (1%) Calcium 162mg (16%) Iron 2mg (11%)

Nutrition Facts

Serving: 8wedges

Amount Per Serving

Calories 287 kcal

% Daily Value*

Calories 287kcal 14%
Carbohydrates 45g 15%
Protein 7g 14%
Fat 10g 15%
Saturated Fat 5g 25%
Cholesterol 60mg 20%
Sodium 305mg 13%
Potassium 448mg 10%
Fiber 3g 12%
Sugar 15g 30%
Vitamin A 349IU 7%
Vitamin C 1mg 1%
Calcium 162mg 16%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
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