Sweet Honey Skillet Cornbread
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5.0
                                            
                                            3 reviews
                                        
                                    
                                        Excellent
                                    
                                
																									Sweet Honey Skillet Cornbread
															
																
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													How to make a deliciously sweet honey skillet cornbread in no time at all! This recipe uses honey and corn niblets for the perfect cornbread.
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                                Ingredients
- 1 tablespoon vegetable oil or bacon grease to grease the skillet
 
Cornmeal Mixture
- 1 1/4 cups milk or buttermilk if you want richer and tangier
 - 1 cup cornmeal
 - 1 cup corn niblets canned, cooked, frozen and defrosted, your choice they just need to be drained
 
Dry Mixture
- 1 cup all-purpose flour
 - 4 teaspoons baking powder
 - 3/4 teaspoon salt
 
Wet Ingredients
- 2 large eggs beaten
 - 1/4 cup butter melted
 - 1/3 cup honey melted and measured
 
Instructions
- Preheat your oven to 425 °F.
 - Coat a 9-inch cast-iron skillet with the vegetable oil then set aside.
 - Combine the milk or buttermilk, the cornmeal and the corn kernels together in small bowl. Let sit while you prepare the rest of the recipe.
 - Whisk together the flour, baking powder, and salt together in a mixing bowl.
 - In a large measuring cup, beat together the eggs, melted butter and the honey until combined then mix into the cornmeal milk mixture completely.
 - Mix the cornmeal mixture into the flour mixture until you have a smooth batter ( excepting the corn niblets of course)
 - Place the skillet into the oven and heat until the oil is hot. Remove, and then pour the cornbread batter into the hot skillet.
 - Bake in the preheated oven until a toothpick inserted into the center comes out clean, 18 to 23 minutes.
 - Cut into 8 pie shaped wedges to serve.
 
Notes
- Don't over bake or this will dry right out!
 - You can skip the corn kernels if you don't like the texture in the cornbread
 
Nutrition Information
Show Details
																							
												Calories  
												287kcal
																									(14%)
																																			
												Carbohydrates  
												45g
																									(15%)
																																			
												Protein  
												7g
																									(14%)
																																			
												Fat  
												10g
																									(15%)
																																			
												Saturated Fat  
												5g
																									(25%)
																																			
												Cholesterol  
												60mg
																									(20%)
																																			
												Sodium  
												305mg
																									(13%)
																																			
												Potassium  
												448mg
																									(13%)
																																			
												Fiber  
												3g
																									(12%)
																																			
												Sugar  
												15g
																									(30%)
																																			
												Vitamin A  
												349IU
																									(7%)
																																			
												Vitamin C  
												1mg
																									(1%)
																																			
												Calcium  
												162mg
																									(16%)
																																			
												Iron  
												2mg
																									(11%)
																							
										
									Nutrition Facts
Serving: 8wedges
Amount Per Serving
Calories 287 kcal
% Daily Value*
| Calories | 287kcal | 14% | 
| Carbohydrates | 45g | 15% | 
| Protein | 7g | 14% | 
| Fat | 10g | 15% | 
| Saturated Fat | 5g | 25% | 
| Cholesterol | 60mg | 20% | 
| Sodium | 305mg | 13% | 
| Potassium | 448mg | 10% | 
| Fiber | 3g | 12% | 
| Sugar | 15g | 30% | 
| Vitamin A | 349IU | 7% | 
| Vitamin C | 1mg | 1% | 
| Calcium | 162mg | 16% | 
| Iron | 2mg | 11% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
5.0
                                                
                                                3 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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