Honey Lavender Cold Brew Latte
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Honey Lavender Cold Brew Latte
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- 2-3 prigs lavender fresh
- 1 tsp honey
- ½-¾ cup cold brew coffee
- ½-1 tsp vanilla extract or to taste
- ¼ cup ice cubes, approximately
- milk to taste
Instructions
- Add 1 tsp of lavender flowers (1 Sprig) to a glass. Add in 1 tsp honey, mix well pressing on the flowers. Let stand for 10-15 minutes.
- Add ¼ cup cold brew coffee and ½ tsp vanilla extract to the lavender honey mix. Mix well until the honey mixture is well incorporated.
- Using a fine mesh sieve, pour the honey lavender coffee mixture into a different glass to remove the lavender flowers.
- Add ice cubes, more cold brew coffee (see note), a splash of milk and stir gently until well incorporated.
- Garnish with a couple more sprigs of fresh lavender and enjoy.
Notes
- -The glasses I use for iced coffee are small glasses. They hold exactly 1 cup liquid when full. Depending on how much ice cubes you add, you might use 1/2 - 3/4 cup cold brew coffee in total.
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